IMAGING, SENSORY PROPERTIES AND FATTY ACID COMPOSITION OF PARMA HAM AND “NERO DI PARMA HAM”
Italian Journal of Food Science, 2018 This paper provides preliminary results on “Nero di Parma” ham analysing fatty acid composition from fat and muscle tissues in three locations. Computerized Tomography (CT) and sensory characteristics were also performed. The same measurements were investigated in Parma ham too.
PASTORELLI, G. +4 more
openaire +2 more sources
Work-related allergies to storage mites in Parma (Italy) ham workers [PDF]
BMJ Open, 2015 Objectives To investigate the role of storage mites in the development of allergic diseases among ham production workers, and to search for early alterations in lung function tests and early inflammation markers in exhaled air.
Federica Tafuro +5 more
doaj +4 more sources
Parma PDO Ham in pork production chain and Parma economy
, 2012 Prosciutto di Parma DOP (Parma PDO Ham) is the main product of Italian cold cuts and is produced in the province of Parma. The verification of compliance with its guideline is implemented by Istituto Parma Quality (IPQ), that together with Istituto Nord Est Qualità (INEQ) operates a monitoring on compliance requirements of the most part of Italian PDO
BONAZZI, Giuseppe, IOTTI, Mattia
openaire +2 more sources
Qualification and spillover effects for geographical indications: The case of Prosciutto di Parma PDO [PDF]
Revista de la Facultad de Agronomía, 2013 The study analyses the spillover effect from Prosciutto di Parma (Parma Ham) PDO to non-PDO ham in the Prosciutto di Parma district. Two distinct networks are identified: a Parma Ham PDO network and a Parma-type ham network.
Corrado Giacomini +2 more
doaj +1 more source
Financial analysis of the Parma PDO Ham firms
, 2010 Abstract. The study aims to analyze the capacity of the firm operating in the Parma PDO Ham sector to produce profit and serve debt to finance investment. In this important agro-food sector for the territorial economy, processing firm have faced, in recent years, a market crisis.
BONAZZI, Giuseppe +2 more
openaire +2 more sources
Dampak Pembatalan Penjelasan Pasal 43 Ayat (2) Undang-Undang Pengadilan HAM terhadap Penyelesaian Kasus-Kasus Pelanggaran HAM Berat Sebelum Tahun 2000 [PDF]
, 2023 The objective of this research is to examine and elaborate on the impact of the cancellation of the explanation of Article 43 paragraph (2) of Law Number 26 Year 2000 About Court of Human Rights (HAM) on the mechanisms and the role of the House of ...
Sujatmiko, Sujatmiko
core +1 more source
Evaluasi Pelaksanaan Kurikulum Berbasis HAM pada Sekolah Dasar [PDF]
, 2023 The Government needs to propose human rights-based education for all level of education, i.e. from Elementary School to the University. Human Rights education activities expected to become an integrated approach through daily activities of civil ...
Zainuddin, Denny, Utami, Penny Naluria
core +1 more source
Observations on the microbiological flora of canned Parma ham [PDF]
Journal of Hygiene, 1973 SUMMARYA significant proportion of a consignment of branded Parma Ham was found to have ‘blown’ tins; the associated bacterial flora was therefore investigated. No Salmonella or Shigella were found. Clostridium welchii type A and Clostridium bifermentans were isolated in moderate numbers only from enrichment cultures of the ham. Staphylococcus spp. and
J, Cragg, A V, Andrews
openaire +2 more sources
Interpretasi HAM dalam Ideologi Pancasila dan Implikasinya terhadap Persatuan dan Kesatuan di Indonesia [PDF]
, 2022 Human values in the form of human rights are also included in the Pancasila ideology. This research was conducted to contribute to academic development related to human rights issues in Indonesia.
Putra, Ario
core +1 more source
Deradikalisasi Narapidana Teroris melalui Individual Treatment [PDF]
, 2021 Radikalisme yang dilakukan oleh teroris, baik individu maupun kelompok, jika tidak dilakukan penanganan yang serius, dampak negatifnya akan semakin meluas.
Michael, Donny +2 more
core +1 more source