Results 31 to 40 of about 750 (148)
Genetic and environmental effects on a meat spotting defect in seasoned dry-cured ham
Purpose of this investigation was to determine the nature of a visible spotting defect on the slice of dry-cured ham and assess environmental and genetic causes of this frequent problem.
Giulio Pagnacco +7 more
doaj +1 more source
ABSTRACT Witnessing racial discrimination can be a powerful moral encounter, yet little is known about how minority group members respond when the targets are other minorities, such as Black people. Across three studies, we examined when witnessing discrimination predicts intra‐minority allyship with Black people. In Study 1a (N = 155 Ukrainians in the
Maria Chayinska +4 more
wiley +1 more source
Food SME networks: Process and governance - The case of Parma ham
Networking between firms has received much attention over the last two decades; in this context the study of inter-firm co-ordination has prompted a multidisciplinary approach. This paper briefly reviews the Interaction Approach (IA) to networking and applies it to a Small and Medium-sized Enterprise (SME) network.
S. O’Reilly +2 more
openaire +2 more sources
Lectotypifications and taxonomic changes in the holoparasitic Orobanchaceae
Based on further extensive studies of specimens in various herbaria, lectotypes are designated for many taxa of holoparasitic Orobanchaceae. In particular, 47 names in the genera Boschniakia (incl. Xylanche), Cistanche, Orobanche, Phelipanche and Phelypaea are lectotypified.
Holger Uhlich +5 more
wiley +1 more source
Midwives' Physiological Approach at the Third Stage of Labour: A Scoping Review
Midwives play a crucial role in supporting a physiological third stage of labour by balancing trust in the woman's body with safety measures to prevent postpartum haemorrhage. This scoping review identifies key midwifery practices that promote natural placenta and highlights the importance of undisturbed, woman‐centred care.
Elena Tarlazzi +9 more
wiley +1 more source
Sixty barrows (Body Weight-BW- range: 23.9-160 kg) were allotted to two experimental groups (6 pens of 5 pigs each): the control group was kept at a space allowance of 1m2/head; the second group was kept at 1.3m2/head.
Eleonora Nannoni +3 more
doaj +1 more source
The aim of this study was to assess the influence of long-term fat supplementation on the fatty acid profile of heavy pig adipose tissue. Fifty-four Large White barrows, averaging 25 kg LW, were randomized (matched weights) to one of three isoenergetic ...
Carlo Corino, Raffaella Rossi
doaj +1 more source
Dietary habits in women with recurrent idiopathic calcium nephrolithiasis
Background Nutrition has been widely recognized to influence the risk of kidney stone formation. Therefore the aim of our study was to assess: a) whether usual diet of women with idiopathic calcium nephrolithiasis (ICN) living in Parma (Northern-Italy ...
Meschi Tiziana +12 more
doaj +1 more source
ABSTRACT Background and Aims The safety and effectiveness of mechanical thrombectomy (MT) in patients with cervical artery dissection (CeAD) remain uncertain. This study aimed to evaluate the safety, recanalization rates, and functional outcomes of MT in LVO‐AIS patients with and without CeAD.
Francesco Favruzzo +26 more
wiley +1 more source
Heart Rate Variability in Newborns From Diabetic Mothers: Clinical Application and Significance
Risk factors for GDM contribute to a hyperglycemic intrauterine environment, which may in turn impair ANS function in the offspring. Altered ANS activity can be assessed through measures such as HRV. ABSTRACT Gestational diabetes mellitus (GDM) is one of the most common pregnancy complications, arising from inadequate insulin secretion and increased ...
Virginia Beretta +7 more
wiley +1 more source

