Results 101 to 110 of about 20,035 (266)

Walter Linton Parsley Estate, Masonboro Sound - Garden. [PDF]

open access: yes
The house was built in 1912-13 by Walter Linton Parsley (1856-1941), a Wilmington lumberman, and was designed by Henry Bacon (1866-1924), a resident of Wilmington during his childhood and the architect of the Lincoln Memorial.

core  

Safety of parsley intended for processing depending on the cultivation technology and storage

open access: yesEnvironmental Protection and Natural Resources, 2016
The factors that affect the value of parsley for consumption include its taste, flavour and dietary utility (vitamins C and E, β-carotene, potassium, calcium, phosphorus and iron, raw fibre, proteins) as well as the content of hazardous substances ...
Pobereżny Jarosław   +5 more
doaj   +1 more source

Managing the IE (Industrial Engineering) Mindset: A quantitative investigation of Toyota’s practical thinking shared among employees

open access: yesJournal of Industrial Engineering and Management, 2011
Purpose: The goal of this work was to investigate the managerial practices of today to understand if Toyota is sheltering themselves from these newer practices or embracing them like most believe.Design/methodology/approach: This work utilizes a new form
Phillip Marksberry, David Parsley
doaj   +1 more source

The Effect of Hawthorn Berry Phenolics and Parsley Roots Fermented Juice on Frankfurters’ Shelf-Life

open access: yesBulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, 2018
Plant extracts rich in phenolics and vegetal fermented juices rich in nitrite may be used as preservatives in the meat industry. The aim of this study was to evaluate the effects of hawthorn berry phenolics and nitrite from parsley roots fermented juice,
Corina PREDESCU   +3 more
doaj   +1 more source

Evaluation of Drying Methods With Respect to Drying Kinetics and Mineral Contents of Dill and Parsley [PDF]

open access: yesIranian Journal of Chemistry & Chemical Engineering, 2018
Dill (Anethum graveolens L.) and parsley (Petroselinum crispum Mill.) were dried by using sun and oven (50oC) drying methods. Oven drying decreased the drying time approximately 50% when compared to the sun drying method for both herbs.
Mehmet Musa Özcan   +2 more
doaj  

Migration, Refugees, and Racism in South Africa

open access: yesRefuge, 2001
The paper looks at South Africa’s complex history and policies of racism, social separation and control and the impact that this has had on the nature of migration and refugee policy.
Jeff Handmaker, Jennifer Parsley
doaj   +1 more source

SSR types in curly parsley transcriptome. [PDF]

open access: yes, 2014
SSR types in curly parsley transcriptome.
Zhi-Sheng Xu (152820)   +6 more
core   +1 more source

Ascorbic acid contents in selected vegetables in relation to variety, growing site, year and storage

open access: yesActa Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2010
This work give results from analyses of variety, growing site, year and storage influence on the ascorbic acid content by selected vegetables: carrot (Daucus carota L.), parsley (Petroselinum crispum Nyman ex A. W.
Jana Matějková, Kristína Petříková
doaj   +1 more source

Parsley—Petroselinum crispum (Mill.) Nym.

open access: yesEDIS, 2003
This document provides an overview of parsley (Petroselinum crispum), detailing its historical origins, varieties, cultivation practices, and culinary uses.
James M. Stephens
doaj   +1 more source

Occurrence of Cucumber mosaic virus Infecting Parsley (Petroselinum crispum) in Turkey

open access: yesNotulae Botanicae Horti Agrobotanici Cluj-Napoca, 2011
Parsley plants are grown throughout Turkey as summer and winter crops. Diseased plants having typical of a virus infection such as mosaic, mottling, and leaf distortion symptoms were frequently observed in most of the parsley fields and vegetable public ...
Mehmet Ali SEVIK, Cemile AKCUCURA
doaj   +1 more source

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