Results 111 to 120 of about 15,800 (170)

Strategies Used to Improve the Performance of Plant Growth-Promoting Rhizobacteria Under Agricultural Greenhouse and Field Production Scenarios in Semi-Arid Conditions. [PDF]

Plants (Basel)
Valenzuela-Soto JH, Baylón-Palomino A, Méndez-Hernández JL, Flores-Olivas A, Délano-Frier JP.   +4 more
europepmc   +1 more source

Biochar as a protective adsorbent against cadmium and lead stress in parsley (<i>Petroselinum crispum</i>): a study on growth, nutrient uptake, and antioxidant enzyme activities. [PDF]

PeerJ
Sarac H.
europepmc   +1 more source

The divergent V2 protein encoded by parsley yellow leaf curl virus is a suppressor of transcriptional and post-transcriptional gene silencing and a potential symptom determinant. [PDF]

BMC Plant Biol
Zeitooni H, Medina-Puche L, Lozano-Durán R, Shams-Bakhsh M.   +3 more
europepmc   +1 more source

The Effect of Astaxanthin on Quality of the Common Cuttlefish (<i>Sepia officinalis</i>) Marinade. [PDF]

Food Sci Nutr
Baldemir P, Çaklı Ş.
europepmc   +1 more source

Characterization of the C4 protein encoded by parsley yellow leaf curl virus. [PDF]

Virol J
Zeitooni H, Lozano-Durán R, Shams-Bakhsh M.   +2 more
europepmc   +1 more source

Development of Technology for Obtaining Extracts from Powdered Herbs and Their Use in Culinary Products and Dishes. [PDF]

Molecules
Zhumaliyeva G, Chomanov U, Kenenbay G, Boribay A, Zhomartkyzy T.   +4 more
europepmc   +1 more source

A proposed evaluation of new approach methodologies for dermal toxicity assessment of botanicals. [PDF]

Pharm Biol
Krzykwa J, Hilberer A, Ames K, Bascoul C, Cheng W, Doerer R, Gafner S, Germolec D, Gjoni H, Nazare S, Islas-Robles A, Kahraman Ç, Lee I, Raabe H, Wages P, Webster D, Xie H, Mitchell CA, Costin GE.   +18 more
europepmc   +1 more source

Antioxidant and Neuroprotective Potential of Some Edible Fruits and Vegetable Extracts Based on Comparative Phytochemical Profiling and Bioactivity. [PDF]

Plants (Basel)
Rednic I, Stănciulescu EC, Biţă A, Bejenaru LE, Bejenaru C, Mogoşanu GD, Pisoschi CG.   +6 more
europepmc   +1 more source

ThermoMicrowave-sonication improves the stability and digestive bioaccessibility of phenolic compounds in parsley juice. [PDF]

Food Chem X
Yıkmış S, Tokatlı Demirok N, Duman Altan A, Pacal I, Türkol M, Tokatlı N, Pacal N, Abdi G, Aadil RM.   +8 more
europepmc   +1 more source

Spreadable Biosensing Pregel for Analyte Visualization in Peeled Plant Tissues. [PDF]

Anal Chem
Beyene HD, Elpa DP, Urban PL.
europepmc   +1 more source