Results 121 to 130 of about 20,035 (266)
Interview with Andrew Parsley (FA 593) [PDF]
Transcription of an interview with Andrew Parsley conducted by his daughter Rachel Parsley for a folk studies class at Western Kentucky University. The content of the interview revolves around folk medicine as practiced in the region around Mammoth Cave
Folklife Archives, Manuscripts &
core +1 more source
Photograph of a large banner hanging above a university building that reads: Billy Parsley for Frosh President. Balloons are attached to the top of the sign.
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Talk: Weather Lore, Signs, Etc. [PDF]
Collected by Irene Carlisle Mr. and Mrs. W. W. Parsley Transcribed by Mary C. Parler Springdale, Ark. February 7, 1951 Reel 89, Item 3 Weather Lore, Signs, Etc. Mr. Parsley: Rotten Saturday is the first Saturday before Easter Sunday.
Parsley, Mr.; Parsley, Mrs.
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Portrait of Eliza Hall Nutt Parsley [PDF]
Reproduction of a portrait of Eliza Hall Nutt Parsley, wife of William M. Parsley. Parsley was the organizer and first president for both the North Carolina Division and Cape Fear Chapter of the United Daughters of the ...
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Activities for Pearl Barley and Charlie Parsley by Aaron Blabey Puffin Books 2007 Target group: Upper Primary [PDF]
An upper primary multiliteracies project based on the children’s book “Pearl Barley and Charlie Parsley” by Aaron\ud Blabey.
van Leent, Lisa, Exley, Beryl E.
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Copy of a painted portrait of Eliza Nutt Parsley. Eliza "Hallie" Hall Nutt Parsley (1842-1920) married William M. Parsley in 1862. He was in Company F of the 3rd NC Regiment, NC Infantry. He advanced to the rank of Lt.
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No-tillage cultivation using cover crops is an important part of sustainable horticulture, however there are only few date on this subject related to ‘Hamburg’ parsley. In two years` field experiment no-tillage cultivation using white mustard as a cover
Andrzej Borowy
doaj
Biochar as a protective adsorbent against cadmium and lead stress in parsley (<i>Petroselinum crispum</i>): a study on growth, nutrient uptake, and antioxidant enzyme activities. [PDF]
Sarac H.
europepmc +1 more source
The Effect of Astaxanthin on Quality of the Common Cuttlefish (<i>Sepia officinalis</i>) Marinade. [PDF]
Baldemir P, Çaklı Ş.
europepmc +1 more source
Development of Technology for Obtaining Extracts from Powdered Herbs and Their Use in Culinary Products and Dishes. [PDF]
Zhumaliyeva G +4 more
europepmc +1 more source

