Results 161 to 170 of about 53,549 (238)

Impact of Drying Methods on Phenolic Composition and Bioactivity of Celery, Parsley, and Turmeric-Chemometric Approach. [PDF]

Foods
Latinović S, Vasilišin L, Pezo L, Lakić-Karalić N, Cvetković D, Ranitović A, Brunet S, Cvanić T, Vulić J.   +8 more
europepmc   +1 more source

Green-synthesized silver nanoparticles from edible plant extracts ameliorate cadmium chloride-induced hepatorenal and testicular toxicity in rats. [PDF]

Front Cell Dev Biol
Abu-Okail A, Aljohani ASM, Mousa AM, El-Nashar HAS, El-Shazly M, Sayed RKA, Al Abdulmonem W, Farghali M, Kamaly HF, El-Ashmawy IM, Abdellatif AAH, Hamad N.   +11 more
europepmc   +1 more source

Circular 130 [PDF]

, 2005
Askelin, Marilyn, Coghill, Jean, Cook, Olga, Damron, Virginia, Fay, Barbara, Gardiner, Alfreda, Holloway, Pat, Kerndt, Gretchen, King, J. Dee, Klammer, Nancy, Matheke, Grant, Munsell, Marsha, Robertson, Heather, Rondine, Barbara, Waite, Maggie, Wilson, George   +15 more
core  

Galling and Reproduction of Different Isolates of <i>Meloidogyne floridensis</i> on Culinary Herbs. [PDF]

J Nematol
Leitão DAHS, Oliveira AKS, Brito JA, Dickson DW.   +3 more
europepmc   +1 more source

Preparation of Granular Organic Iodine and Selenium Complex Fertilizer Based on Biochar for Biofortification of Parsley. [PDF]

Scientifica (Cairo)
Doszhanov Y, Atamanov M, Jandosov J, Saurykova K, Bassygarayev Z, Orazbayev A, Turganbay S, Sabitov A.   +7 more
europepmc   +1 more source

Eco-friendly biodegradable film based on kombucha mushroom/corn starch/parsley extract: Physicochemical and antioxidant/antibacterial properties. [PDF]

Food Sci Nutr
Shiri Z, Pirsa S, Farzi J.
europepmc   +1 more source

Nutritional Dermatology: Optimizing Dietary Choices for Skin Health. [PDF]

Nutrients
Assaf S, Kelly O.
europepmc   +1 more source

Identification of a novel recombinant polerovirus and other emergent viruses and tombusvirus-like associated RNA species associated with carrot motley dwarf disease in the United States. [PDF]

Front Microbiol
Erickson A, Ter Horst AM, Carlson CR, Falk BW, Kuo YW.   +4 more
europepmc   +1 more source

Diachronic changes in local food heritage: the ethnobiology of wild foods in central Tuscany. [PDF]

J Ethnobiol Ethnomed
Alrhmoun M, Guiggi V, Gillani SW, Manzoor M, Sulaiman N, Pieroni A.   +5 more
europepmc   +1 more source

<i>Apiaceae</i> Bioferments Obtained by Fermentation with Kombucha as an Important Source of Active Substances for Skin Care. [PDF]

Molecules
Nizioł-Łukaszewska Z, Ziemlewska A, Zagórska-Dziok M, Mokrzyńska A, Wójciak M, Sowa I.   +5 more
europepmc   +1 more source