Results 181 to 190 of about 20,035 (266)

Impact of Drying Methods on Phenolic Composition and Bioactivity of Celery, Parsley, and Turmeric-Chemometric Approach. [PDF]

open access: yesFoods
Latinović S   +8 more
europepmc   +1 more source

Ozone micro-nano bubble water preserves the quality of postharvest parsley.

Food Research International, 2023
The production and use of ozone micro-nano bubble water (O3-MNBW) is an innovative technology that prolongs the reactivity of aqueous-phase ozone and maintains the freshness and quality of fruits and vegetables by removing pesticides, mycotoxins, and ...
Junyan Shi   +10 more
semanticscholar   +1 more source

Dissecting Parsley Leaf Disease Severity: A Federated Learning and CNN Perspective

2023 3rd Asian Conference on Innovation in Technology (ASIANCON), 2023
This study uses a Convolutional Neural Network (CNN) model in conjunction with a Federated Learning (FL) framework to thoroughly investigate the identification of parsley leaf diseases.
Vishalli   +4 more
semanticscholar   +1 more source

Green Synthesis of ZnO/CuO Nanocomposites Using Parsley Extract for Potential In Vitro Anticoccidial Application.

ACS Applied Bio Materials, 2023
In this study, a simple, low-cost, and environmentally friendly method for the green synthesis of ZnO/CuO nanocomposites (NCs) using parsley extract was developed.
S. Hamad   +5 more
semanticscholar   +1 more source

Evolving Agritech: Implementing Federated Learning & CNN for Parsley Leaf Disease Detection

2023 3rd Asian Conference on Innovation in Technology (ASIANCON), 2023
This study investigates a unique approach that combines federated learning with a Convolutional Neural Network (CNN) to identify illnesses of the parsley leaf.
Varun Jindal   +4 more
semanticscholar   +1 more source

Deep Neural Network for Multi-Classification of Parsley Leaf Spot Disease Detection

2022 2nd International Conference on Advance Computing and Innovative Technologies in Engineering (ICACITE), 2022
Plant disease recognition and classification has been an active area of research based on computer vision techniques. Herb disease detection has been lacking due to a large amount of study focusing on plant diseases as herbs are also part of the plant ...
Vinay Kukreja   +4 more
semanticscholar   +1 more source

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