Results 201 to 210 of about 20,035 (266)
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Journal of Agricultural and Food Chemistry
Petroselinum crispum (Mill.) Fuss (parsley) is a popular medicinal plant widely used in different traditional medicines all over the world. This paper provides an updated review on the traditional use, phytochemistry, and pharmacological activities of ...
Roodabeh Bahramsoltani +3 more
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Petroselinum crispum (Mill.) Fuss (parsley) is a popular medicinal plant widely used in different traditional medicines all over the world. This paper provides an updated review on the traditional use, phytochemistry, and pharmacological activities of ...
Roodabeh Bahramsoltani +3 more
semanticscholar +1 more source
Journal of Food Science
Decellularized plant scaffolds have been used to develop edible scaffolds for cell cultured meat because of their natural structures similar to that of mammalian tissues.
Ziying Chen +7 more
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Decellularized plant scaffolds have been used to develop edible scaffolds for cell cultured meat because of their natural structures similar to that of mammalian tissues.
Ziying Chen +7 more
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Animal science journal = Nihon chikusan Gakkaiho
The current study evaluated the effects of parsley essential oil on broiler growth performance, carcass features, liver and kidney functions, immunity and antioxidant activity, and lipid profile. A total of 160 unsexed 7-day broiler chicks (Cobb500) were
M. Alagawany +7 more
semanticscholar +1 more source
The current study evaluated the effects of parsley essential oil on broiler growth performance, carcass features, liver and kidney functions, immunity and antioxidant activity, and lipid profile. A total of 160 unsexed 7-day broiler chicks (Cobb500) were
M. Alagawany +7 more
semanticscholar +1 more source
Volatile constituents in leaves of parsley [PDF]
Phytochemistry, 1972 Volatile chemicals obtained from the leaves of parsley, Petroselinum sativum by steam distillation, isopentane extraction, and head-space analysis were identified by GLC-MS. The presence in leaf oil of ?-pinene, ?-pinene, myrcene, ?-phellandrene, trans-?-
Kasting, R. +2 more
exaly +2 more sources
2020
Abstract This chapter provides information on the importance, growing areas, plant development, cropping system, postharvest and product valorization of parsley (Petroselinum crispum).
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Abstract This chapter provides information on the importance, growing areas, plant development, cropping system, postharvest and product valorization of parsley (Petroselinum crispum).
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2017
Learn how to identify and control parsely-piert, a winter annual broadleaf weed that has been increasingly found in turfgrass systems in Tennessee and the Southeast. Part of the Turfgrass Science fact sheet series.
Gregory Breeden, James Brosnan
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Learn how to identify and control parsely-piert, a winter annual broadleaf weed that has been increasingly found in turfgrass systems in Tennessee and the Southeast. Part of the Turfgrass Science fact sheet series.
Gregory Breeden, James Brosnan
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Identification of a novel nanovirus in parsley
Archives of Virology, 2019Using next-generation sequencing to characterize agents associated with a severe stunting disease of parsley from Germany, we identified a hitherto undescribed virus. We sequenced total RNA and rolling-circle-amplified DNA from diseased plants. The genome sequence of the virus shows that it is a member of the genus Nanovirus, but it lacks DNA-U4.
H. Josef Vetten +7 more
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, 2020
In this study, we evaluated the effects of ozone and chlorine washes on the inactivation of Escherichia coli and Listeria innocua and on color pigments and antioxidant compounds of fresh parsley leaves. The growth of the microorganisms and the changes in
H. Karaca, Y. Velioğlu
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In this study, we evaluated the effects of ozone and chlorine washes on the inactivation of Escherichia coli and Listeria innocua and on color pigments and antioxidant compounds of fresh parsley leaves. The growth of the microorganisms and the changes in
H. Karaca, Y. Velioğlu
semanticscholar +1 more source
Journal of Milk and Food Technology, 1976
Commercially available parsley is a heavily contaminated product. The possible public health significance of this observation is discussed. Parsley with the roots intact is also heavily contaminated. However, microorganisms indicative of fecal contamination could be found much less frequently and less numerously.
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Commercially available parsley is a heavily contaminated product. The possible public health significance of this observation is discussed. Parsley with the roots intact is also heavily contaminated. However, microorganisms indicative of fecal contamination could be found much less frequently and less numerously.
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Nature, 1941
THE Hamburgh parsley, known also as the large–rooted parsley, turnip–rooted parsley or parsnip–rooted parsley, has been developed on the Continent for its root instead of the usual leaves. It is a vegetable which deserves much wider use in Great Britain both for its pleasant flavour, which most nearly resembles celeriac, and as a particularly rich ...
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THE Hamburgh parsley, known also as the large–rooted parsley, turnip–rooted parsley or parsnip–rooted parsley, has been developed on the Continent for its root instead of the usual leaves. It is a vegetable which deserves much wider use in Great Britain both for its pleasant flavour, which most nearly resembles celeriac, and as a particularly rich ...
openaire +1 more source