Results 191 to 200 of about 20,035 (266)

Development of tissue-engineered vascular grafts from decellularized parsley stems.

Soft Matter, 2023
Cardiovascular diseases are mostly associated with narrowing or blockage of blood vessels, and it is the most common cause of death worldwide. The use of vascular grafts is a promising approach to bypass or replace the blocked vessels for long-term ...
Merve Çevik, Serkan Dikici
semanticscholar   +1 more source

Parsley (Petroselinum crispum Mill.): A source of bioactive compounds as a domestic strategy to minimize cholesterol oxidation during the thermal preparation of omelets.

Food Research International, 2022
This study evaluated the protective effect of parsley (Petroselinum crispum Mill.) against lipid and cholesterol oxidation in omelets prepared by air frying, pan frying, and microwaving.
Vanessa Sales de Oliveira, D. Chávez, Paula Renata Felipe Paiva, O. Gamallo, R. N. Castro, A. Sawaya, G. Sampaio, E. Torres, T. Saldanha   +8 more
semanticscholar   +1 more source

Parsley and immunomodulation

Expert Review of Clinical Immunology, 2012
. Although parsley has been used to treat allergy, autoimmune and chronic inflammatory disorders, the mechanism underlying its beneficial effects in these immune-mediated diseases have been rarely investigated. Of the various therapeutically beneficial aspects of parsley, we decided to examine the immunomodulatory effects of this plant.In our study ...
Mohammad Hossein, Karimi, Padideh, Ebadi, Zahra, Amirghofran   +2 more
openaire   +2 more sources

Bioactive compounds of parsley (Petroselinum crispum), chives (Allium schoenoprasum L) and their mixture (Brazilian cheiro-verde) as promising antioxidant and anti-cholesterol oxidation agents in a food system.

Food Research International, 2021
This study determined the bioactive composition and antioxidant potential of parsley, chives and their mixture (Brazilian cheiro-verde). Additionally, the effect of these herbs against cholesterol oxidation in grilled sardines (Sardinella brasiliensis ...
F. Ferreira, Vanessa Sales de Oliveira, D. Chávez, Douglas Siqueira A. Chaves, C. Riger, A. Sawaya, Glória Maria Guizellini, G. Sampaio, E. Torres, T. Saldanha   +9 more
semanticscholar   +1 more source

Drying characteristics of dill and parsley leaves [PDF]

Journal of Food Engineering, 2006
The drying of dill and parsley leaves was investigated in a laboratory dryer. The effect of temperature on drying rate of samples at constant air velocity (1.1 m/s) and various temperatures (50, 60 and 70 degrees C) was studied.
Nurcan Tugrul, Ibrahim Doymaz
exaly   +2 more sources

Evaluation of storage stability of dried powdered coriander, parsley and celery leaves based on the moisture sorption isotherms and glass transition temperature

LWT, 2021
The aim of study was to evaluate the storage stability of microwave-vacuum dried (MWVD) and hot air convective dried (HACD) powdered coriander, parsley and celery leaves based on their moisture sorption isotherms and glass transition temperatures (Tg ...
I. Staniszewska, Lukasz Dzadz, K. Nowak, M. Zielińska   +3 more
semanticscholar   +1 more source

Green synthesis of gold nanoparticles using Parsley leaves extract and their applications as an alternative catalytic, antioxidant, anticancer, and antibacterial agents

Advanced Powder Technology, 2020
For the first time in this study, gold nanoparticles (AuNPs) were biosynthesized by the eco-friendly and cost-effective procedure using Presley leaf (Petroselinum crispum) extract then used as antioxidant, anticancer, antibacterial and photocatalytic ...
O. El-Borady, Mahmoud S. Ayat, Mostafa A. Shabrawy, P. Millet   +3 more
semanticscholar   +1 more source

Effects of Indoor, Greenhouse, and Field Cultivation on Bioactive Compounds from Parsley and Basil.

The Journal of the Science of Food and Agriculture, 2021
BACKGROUND Aromatic herbs are an important source of bioactive compounds. Different cultivation systems should give each plant a specific amount and quality of those compounds.
Mariel de Los Ángeles Proz, Magnólia Aparecida Silva Da Silva, Eliseu Rodrigues, R. Bender, Alessandro de Oliveira Rios   +4 more
semanticscholar   +1 more source

Garnishing parsec with parsley

Proceedings of the 9th ACM SIGPLAN International Symposium on Scala, 2018
Parser combinators are a clean and powerful abstraction which can provide reasonably efficient means of parsing a grammar into a form which the programmer desires. They remain close to the domain of grammars whilst at the same time offering enormous flexibility. In Haskell, the Parsec library is a prime example of such a library.
Jamie Willis, Nicolas Wu
openaire   +1 more source

Chemical characterization and in vivo antioxidant activity of parsley (Petroselinum crispum) aqueous extract.

Food & Function, 2020
Twenty-nine flavonoid glycosides were identified in the aqueous extract (PC) of Petroselinum crispum var. crispum leaves and apiin, the major compound, was isolated thereof. Apigenin was obtained (90% purity) by the hydrolysis of apiin. A high content of
Neide Mara de Menezes Epifanio, Lynn Rykiel Iglesias Cavalcanti, Karine Falcão Dos Santos, Priscila Soares Coutinho Duarte, P. Kachlicki, M. Ożarowski, Cristiano Jorge Riger, Douglas Siqueira de Almeida Chaves   +7 more
semanticscholar   +1 more source