Results 211 to 220 of about 20,035 (266)

Toward chemically treated low-cost lignocellulosic parsley waste/polypropylene bio-composites for resourceful sustainable bio-products

International Journal of Environmental Science and Technology, 2021
F. Al-Oqla, V. Thakur
semanticscholar   +1 more source

Evaluation of parsley (Petroselinum crispum) germplasm diversity from the Greek Gene Bank using morphological, molecular and metabolic markers

, 2021
A. Boutsika, E. Sarrou, C. Cook, I. Mellidou, Evangelia V. Avramidou, A. Angeli, S. Martens, P. Ralli, Sofia Letsiou, Anastasia Selini, I. Grigoriadis, Nikos Tourvas, Kalliopi I. Kadoglidou, A. Kalivas, E. Maloupa, A. Xanthopoulou, Ioannis Ganopoulos   +16 more
semanticscholar   +1 more source

Production and optimization of biodiesel from parsley seed oil using KOH as catalyst for automobiles technology

The International Journal of Advanced Manufacturing Technology, 2021
S. Bitire, T. Jen, M. Belaid
semanticscholar   +1 more source

Parsley.

2008
S. Azeez, V. A. Parthasarathy
openaire   +1 more source

The Effect of Salicylic Acid On Photosynthetic Characteristics, Growth Attributes, and Some Antioxidant Enzymes On Parsley (Petroselinum crispum L.) Under Salinity Stress

Gesunde Pflanzen, 2021
M. Desire, H. Arslan
semanticscholar   +1 more source

Parsley.

2016
G. Daradkeh, M. M. Essa
openaire   +1 more source

Parsley

2022
openaire   +1 more source

Parsley

2017
M.K. Rana, Sachin S. Chikkeri
openaire   +1 more source

Bioactive compounds of parsley (Petroselinum crispum), chives (Allium schoenoprasum L) and their mixture (Brazilian cheiro-verde) as promising antioxidant and anti-cholesterol oxidation agents in a food system

Food Research International, 2022
Alexandra Christine Helena Frankland Sawaya, Vanessa Sales, Elizabeth Aparecida Ferraz Da Silva Torres   +2 more
exaly  

Parsley and turnip-rooted parsley

1993
openaire   +1 more source