Results 61 to 70 of about 1,511 (211)

THE CAUSE OF NATURAL PARTHENOCARPY [PDF]

open access: yesAmerican Journal of Botany, 1939
Peer Reviewed ; https://deepblue.lib.umich.edu/bitstream/2027.42/141866/1/ajb212880 ...
openaire   +2 more sources

Twenty years of cucurbit breeding research at the World Vegetable Center

open access: yesCrop Science, Volume 65, Issue 6, November/December 2025.
Abstract The contribution of cucurbit crops to global food and nutrition security is immense. They are economically and nutritionally important to smallholder farmers in Asia, who account for 81% of global cucurbit production. World Vegetable Center (WorldVeg) has been focused for 20 years on four species: bitter gourd (Momordica charantia), ridge ...
Narinder Pal Singh Dhillon
wiley   +1 more source

Parthenocarpy and Its Effect on Vegetable Fruits Quality: A Review

open access: yesJournal of Horticultural Research
Parthenocarpy is considered one of the most effective strategies for fruit production under unfavorable environmental conditions that hinder pollination and fertilization.
Amin Mohammadullah   +3 more
doaj   +1 more source

Engineered Male Sterility by Early Anther Ablation Using the Pea Anther-Specific Promoter PsEND1

open access: yesFrontiers in Plant Science, 2019
Genetic engineered male sterility has different applications, ranging from hybrid seed production to bioconfinement of transgenes in genetic modified crops.
Edelín Roque   +4 more
doaj   +1 more source

The Simultaneous Role of Plant Growth Promoting Bacteria (PGPB) in Biological Control and Improving the Production of Forest Resources

open access: yesForest Pathology, Volume 55, Issue 5, October 2025.
ABSTRACT Plant pests and fungal diseases cause tremendous damage to forest resources worldwide, leading to increasing with increasing leading economic losses due to the impact of climate change such as increased prevalence and proliferation of invasive species.
Jae‐Hyun Moon   +7 more
wiley   +1 more source

Auxin Gradients Determine Reproductive Development in Pea (Pisum sativum)

open access: yesPhysiologia Plantarum, Volume 177, Issue 5, September/October 2025.
ABSTRACT Auxins are involved in the regulation of fruit set and development; however, the role of IAA is unclear in pea (Pisum sativum) since the endogenous auxin 4‐Cl‐IAA appears to be the auxin stimulating ovary (pericarp) growth. To further understand the role of auxins during fruit development, auxin localization, quantitation, transport, and gene ...
Dilini D. Adihetty   +4 more
wiley   +1 more source

Hormonal Regulation of Early Fruit Development in European Pear (Pyrus communis cv. ‘Conference’)

open access: yesHorticulturae, 2019
European pear requires inter-cultivar cross-pollination by insects to develop fertilized fruits. However, some European pear cultivars such as ‘Conference’ naturally produce parthenocarpic seedless fruits.
Muriel Quinet   +4 more
doaj   +1 more source

Forgetting cane grasses: Switching temporal focus to reveal mosaics of Saccharum diversity

open access: yesPLANTS, PEOPLE, PLANET, Volume 7, Issue 3, Page 590-602, May 2025.
Sugarcane (Saccharum cvs.) is one of the most important cash crops globally. Related varieties and species of cane grasses of the genus Saccharum are also important subsistence crops in the Indo‐Pacific region. Despite the significance of these crops globally and recent advances in genetic characterisation, the histories and geographies of ...
Tim Denham
wiley   +1 more source

Optimisation of transgene action at the post-transcriptional level: high quality parthenocarpic fruits in industrial tomatoes

open access: yesBMC Biotechnology, 2002
Background Genetic engineering of parthenocarpy confers to horticultural plants the ability to produce fruits under environmental conditions that curtail fruit productivity and quality.
Defez Roberto   +4 more
doaj   +1 more source

To vegetable: Seasons that require us

open access: yesCrop Science, Volume 65, Issue 2, March/April 2025.
Abstract Domestication of cereals tracks with the natural life cycle of plants in the Poaceae family, but vegetables represent a different modality and often possess a truncated life cycle. The evolution of vegetable biodiversity required curatorial work each growing season that differed in important ways from curation of grains or perennial crops ...
I. L. Goldman
wiley   +1 more source

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