Results 261 to 270 of about 71,563 (292)

Muscular parvalbumins as homologous proteins

Comparative Biochemistry and Physiology, 1968
Abstract Considerations of earlier and new data on the amino-acid composition of some small molecular weight components of the myogen of lower vertebrates suggests that they constitute a family of homologous proteins and that, in contrast to previous hypotheses, this situation might also apply to some components of the myogen of higher vertebrates.
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Conformational studies on parvalbumins by circular dichroism

Biochimica et Biophysica Acta (BBA) - Protein Structure, 1975
Structural variations of two parvalbumins, Whiting III and Pike III, in various denaturing conditions, have been studied by circular dichroism. CD signals are depressed from 4 urea. For Pike III, acidic pH, sodium dodecyl sulfate or complete removal of Ca2+ show little effect in the far ultraviolet region but rather strong effects in the near ...
J, Closset, C, Gerday
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Shining light on parvalbumin interneuron plasticity

Trends in Pharmacological Sciences
Neuronal networks rely on a balance between the activity of excitatory and inhibitory neurons, each having distinct roles in regulating the flow of activity across brain circuits and signal processing. Recent work by Selten et al. uncovers how parvalbumin (PV)-expressing interneurons adjust their inhibitory inputs in response to activity changes ...
Hommersom, M.P., Hommersom, M.P., Schubert, D., Nadif Kasri, N.   +3 more
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The Rat Parvalbumin Gene

1988
Parvalbumin belongs to the family of high affinity Ca2+-binding proteins (Heizmann and Berchtold 1987). In mammals, parvalbumin is synthesized in high amounts in fast contracting/relaxing muscles in a development-dependent manner (Celio and Heizmann 1982; Berchtold and Means 1985). Parvalbumin is also expressed in nonmuscle tissues such as brain (Celio
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Parvalbumin

2013
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A novel method based on infrared spectroscopic inception-resnet networks for the detection of the major fish allergen parvalbumin

Food Chemistry, 2021
Chang-Hua Xu, Ying Lu
exaly  

parvalbumin, n.

2023
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Reduction in IgE reactivity of Pacific mackerel parvalbumin by heat treatment

Food Chemistry, 2016
Yukihiro Kobayashi, Kazuo Shiomi
exaly  

Measuring parvalbumin levels in fish muscle tissue: Relevance of muscle locations and storage conditions

Food Chemistry, 2012
Stef J Koppelman, Joseph L Baumert, Steve L Taylor   +2 more
exaly  

Quantification of major allergen parvalbumin in 22 species of fish by SDS–PAGE

Food Chemistry, 2016
Yukihiro Kobayashi, Kuniyoshi Shimakura, Kazuo Shiomi   +2 more
exaly