Results 31 to 40 of about 21,316 (256)

Changes in the Content of Organic Acids and Expression Analysis of Citric Acid Accumulation-Related Genes during Fruit Development of Yellow (Passiflora edulis f. flavicarpa) and Purple (Passiflora edulis f. edulis) Passion Fruits

International Journal of Molecular Sciences, 2021
Organic acids are key components that determine the taste and flavor of fruits and play a vital role in maintaining fruit quality and nutritive value. In this study, the fruits of two cultivars of passion fruit Yellow (Passiflora edulis f.
Xiaoxue Zhang, Xiaoxia Wei, M. Ali, H. Rizwan, Binqi Li, Han Li, Kaijie Jia, Xuelian Yang, Songfeng Ma, Shaojia Li, Faxing Chen   +10 more
semanticscholar   +1 more source

Passiflora

, 2022
A key to the eight Passiflora species, photographs, and their scientific name revisions are provided below to aid their identification. 1 Stems with 4 broad acute wings ................................................................................................................
Chen, Wei-Chih, Chung, An-Ching, Wang, Chih-Chiang, Yang, Sheng-Zehn, Chen, Po-Hao   +4 more
openaire   +2 more sources

Cotyledon peeling method for passion fruit protoplasts: a versatile cell system for transient gene expression in passion fruit (Passiflora edulis)

Frontiers in Plant Science, 2023
Passion fruit (Passiflora edulis) is a perennial evergreen vine that grows mainly in tropical and subtropical regions due to its nutritional, medicinal and ornamental values.
Linxi Wang, Haobin Liu, Peilan Liu, Guanwei Wu, Wentao Shen, Hongguang Cui, Hongguang Cui, Zhaoji Dai, Zhaoji Dai   +8 more
doaj   +1 more source

Rooting Response of Seven Passion Fruit Species to Basal Application of Auxin

HortTechnology, 2020
Production of passion fruit (Passiflora sp.) via cuttings is a way to eliminate genetic variation in the crop and also results in a faster establishment time.
Jenny B. Ryals, Patricia R. Knight, Eric T. Stafne   +2 more
doaj   +1 more source

Phytochemical Compounds and Antioxidant Activity of the Pulp of Two Brazilian Passion Fruit Species: Passiflora Cincinnata Mast. And Passiflora Edulis Sims

International Journal of Fruit Science, 2021
About 600 species of Passiflora are described around the world, of which 120 are native to Brazil. In the present work, the phytochemical compounds were analyzed by high-performance liquid chromatography, and the antioxidant activities (AOX) were ...
T. B. Santos, F. P. D. Araujo, Acácio Figueiredo Neto, S. T. D. Freitas, J. D. S. Araújo, S. B. D. O. Vilar, A. J. B. Araújo, Marcos dos Santos Lima   +7 more
semanticscholar   +1 more source

Physical characteristics of passionfruit cv. BRS gigante amarelo produced by flowers with three and four carpels

Bioscience Journal, 2020
The carpel is the female reproductive structure composed of a set of stigma, style and ovary. Normally passionflower have three carpels, however, some cultivars have this structure in greater quantity.
Danilo Akio de Sousa Esashika, Fábio Gelape Faleiro, Nilton Tadeu Vilela Junqueira   +2 more
doaj   +1 more source

Seed quality of some species of the genus Passiflora L. of The Botanical Garden of Samara University

Hortus Botanicus, 2022
Data on functional and morphological parameters of seeds of three species of the genus Passiflora L., which were collected in the period from 2014 to 2020 in the greenhouse of the Botanical Garden of Samara University are presented.
Kavelenova Lyudmila Mikhailovna, Roguleva Natalia Olegovna, Yankov Nikolay Viktorovich   +2 more
doaj   +1 more source

Passiflora edulis: An Insight Into Current Researches on Phytochemistry and Pharmacology

Frontiers in Pharmacology, 2020
Passiflora edulis, also known as passion fruit, is widely distributed in tropical and subtropical areas of the world and becomes popular because of balanced nutrition and health benefits.
Xirui He, Fei Luan, Yan Yang, Ze Wang, Zefeng Zhao, Jiacheng Fang, Min Wang, Ma Zuo, Yongsheng Li   +8 more
semanticscholar   +1 more source

Flavonoids Accumulation in Fruit Peel and Expression Profiling of Related Genes in Purple (Passiflora edulis f. edulis) and Yellow (Passiflora edulis f. flavicarpa) Passion Fruits

Plants, 2021
Flavonoids play a key role as a secondary antioxidant defense system against different biotic and abiotic stresses, and also act as coloring compounds in various fruiting plants. In this study, fruit samples of purple (Passiflora edulis f.
Mengya Shi, M. Ali, Yi-Zhong He, Songfeng Ma, H. Rizwan, Qiang Yang, Binqi Li, Zhimin Lin, Faxing Chen   +8 more
semanticscholar   +1 more source

Passiflora

, 2020
2.1. NMR metabolic fingerprint of Passiflora species Freeze-dried samples of Passiflora leaves were extracted with CH 3 OH- d 4 -KH 2 PO 4 buffer in D 2 O (1:1, v/v), in order to obtain a wide range of metabolites that included sugars, amino acids, saponins and flavonoids, as these have been reported to be the major compounds in Passiflora species. The
Castellanos, Leonardo, Naranjo-Gaybor, Sandra Judith, Forero, Abel M., Morales, Gustavo, Wilson, Erica Georgina, Ramos, Freddy A., Choi, Young Hae   +6 more
openaire   +2 more sources