Results 11 to 20 of about 1,260 (203)

Cytotoxic, Antitumor and Toxicological Profile of Passiflora alata Leaf Extract. [PDF]

open access: yesMolecules, 2020
Passiflora alata or passion fruit is a native flowering plant from Amazon, geographically spread from Peru to Brazil. The plant has long been used in folks medicine for its pharmacological properties and is included in the Brazilian Pharmacopoeia since ...
Amaral RG   +10 more
europepmc   +7 more sources

Ecological-evolutionary relationships in Passiflora alata from Rio Grande do Sul, Brazil [PDF]

open access: yesBrazilian Journal of Biology, 2006
The geographical distribution, ecological characteristics, flowering and fruiting times, and pollinating agents of Passiflora alata are considered and related to molecular genetic data gathered simultaneously.
P. Koehler-Santos   +3 more
doaj   +6 more sources

Caracterização de preparações extrativas obtidas de Passiflora alata Curtis

open access: yesRevista de Ciências Farmacêuticas Básica e Aplicada, 2011
O presente trabalho teve como objetivo fazer uma análise comparativa da qualidade de preparações extrativas obtidas de Passiflora alata Curtis, além de descrever esse processo.
ANDREAS S. L. MENDEZ   +3 more
doaj   +3 more sources

Search for alkaloids on callus culture of Passiflora alata [PDF]

open access: yesBrazilian Archives of Biology and Technology, 2015
Preliminary work on Passiflora alata leaves failed to detect harmane alkaloids using LC. The aim of this work was to investigate the production of harmane alkaloids through the cell culture of P. alata, inducing its precursor (L-tryptophan).
Salgado, Juliana   +8 more
core   +8 more sources

Steroidal and triterpenoidal glucosides from Passiflora alata [PDF]

open access: yesJournal of the Brazilian Chemical Society, 2001
Five glycosides were isolated from leaves of P. alata. The structures 1-5 were obtained through extensive spectral analyses as 3-O-beta-D-glucopyranosyl-stigmasterol (1), 3-O-beta-D-glucopyranosyl-oleanolic acid (2), 3-O-beta-D-glucopyranosyl-(1->3)-beta-
Schenkel, Eloir Paulo   +7 more
core   +8 more sources

The combination of Passiflora alata and Valeriana officinalis on memory tasks in mice: comparison with diazepam [PDF]

open access: yesBrazilian Archives of Biology and Technology, 2010
The effect of a compound combining Valeriana officinalis and Passiflora alata extracts was tested on two mouse memory models: habituation and step-through inhibitory avoidance. Diazepam (1.0 and 2.5 mg/kg) was used as a positive control.
Helvo Slomp Junior   +4 more
doaj   +3 more sources

Passiflora alata Curtis 1788

open access: yes, 2010
72. Passiflora alata Curtis (Fig. 3C) Mexico, Central America, Caribbean, Ecuador, Peru, Brazil, (from Bahia to Rio Grande do Sul). Atlantic forest, seasonal forest and restinga (Nunes & Queiroz 2006).
Araújo, Diogo, Alves, Marccus
core   +2 more sources

Comparing the Structure and Robustness of Passifloraceae - Floral Visitor and True Pollinator Networks in a Lowland Atlantic Forest

open access: yesSociobiology, 2013
We investigated the plant-pollinator interactions of Passifloraceae occurring in fragments of lowland semi-deciduous Atlantic forest. We described floral biology, pollination syndromes and the pollinators of Passiflora alata, Passiflora kermesina ...
Cristine Rodrigues Benevides   +2 more
doaj   +7 more sources

Evaluation of gastroprotective activity of Passiflora alata

open access: yesRevista Brasileira de Farmacognosia, 2015
Passiflora alata Curtis, Passifloraceae, is a liana popularly known in Brazil as ‘maracujá-doce’ that has been used for treating different illnesses. Its leaves are described in the Brazilian Pharmacopoeia, but the gastroprotective activity has never ...
Moreno, Paulo R.H.   +6 more
core   +4 more sources

Volatile Composition of Sweet Passion Fruit (Passiflora alata Curtis) [PDF]

open access: yesJournal of Chemistry, 2017
Passiflora alata Curtis (sweet passion fruit) is a native species grown in South America, especially in Brazil. In addition to being aromatic, its pulp is sweeter and less acidic compared to traditional commercial passion fruits, and this makes it highly
Adriana Farah   +3 more
core   +3 more sources

Home - About - Disclaimer - Privacy