Results 61 to 70 of about 4,751 (204)

Enraizamento de estacas de maracujazeiro-doce (Passiflora alata Curtis).

Científica, 2014
O maracujazeiro esta entre as principais frutiferas cultivadas no Pais.  Apesar da dormencia, desuniformidade na germinacao, segregacao genetica e perda da viabilidade, a multiplicacao desta frutifera ainda predomina por sementes. A estaquia permite superar essas dificuldades, produzindo mudas com excelente qualidade, em pequeno espaco fisico e em ...
Cleiton Mateus Sousa, Bruno Moreira Carvalho, Marcos Paulo Dos Santos   +2 more
openaire   +2 more sources

Physical and Chemical Properties of oils of three varieties seeds of passion fruit: Passiflora alata Curtis, Passiflora edulis f. flavicarpa and Passiflora quadrangularis

RCT - Revista de Ciência e Tecnologia, 2021
This paper reports the physicochemical characteristics of the seed oils from different varieties of passion fruit (Passiflora alata Curtis, Passiflora edulis f. flavicarpa and Passiflora quadrangularis) cultivated in Brazil, Roraima. The oil  from passion fruit, within the range of 19.29±0.02; 21.34±0.22 e 14.24±0.16%, respectively.
Silva, Simone Rodrigues, dos Santos, Elizângela Augusta, de Melo Filho, Antônio Alves   +2 more
openaire   +4 more sources

The Structure and Biological Activities With Health Benefits of Luteolin Glycosides From Plants

The Scientific World Journal, Volume 2025, Issue 1, 2025.
Luteolin, a flavonoid in the class of flavones, is found in various plant families. Luteolin is present in plants as both aglycone and glycosides. Luteolin glycosides are found in plants more often than aglycone. In this review, the structure, metabolism, biological activities, and health benefits of luteolin glycosides present in plants are summarized
Dutsadee Chinnapun, Kalyani Sen
wiley   +1 more source

Caracterização agromorfológica do maracujazeiro (Passiflora spp.)

Revista Brasileira de Fruticultura, 2003
Esse estudo descreve a variação genética de 55 acessos de Passiflora spp., constituídos de P. edulis, P. alata, P. coccinea, P. caerulea, P. foetida, P. giberti, P. macrocarpa, P. macrocarpa x alata, P. serrato digitata, P.
Crochemore Maria Lúcia, Molinari Hugo Bruno, Stenzel Neusa Maria Colauto   +2 more
doaj  

Phenology of the production of flowers and fruits of wild and hybrid species of the genus Passiflora

Revista Brasileira de Fruticultura, 2018
Wild species of passion fruit have characteristics that could be used in the passiflora culture, among them the production of fruits in the off-season of the sour passion fruit.
Danilo Akio de Sousa Esashika, Fábio Gelape Faleiro, Nilton Tadeu Vilela Junqueira   +2 more
doaj   +1 more source

Avaliação do desenvolvimento de maracujá-doce (Passiflora alata Dryander) propagado por estaquia e por semente em condições de pomar comercial. [PDF]

, 2019
O trabalho foi realizado na Área de Propagação de Fruteiras do Departamento de Produção Vegetal da Faculdade de Ciências Agrárias e Veterinárias, Universidade Estadual Paulista (FCAV/UNESP), Jaboticabal-SP, e em área de produtor, no município de Araguari-
MARTINS, A. B. G., NOGUEIRA FILHO, G. C., OLIVEIRA, J. C. de, RONCATTO, G., RUGGIERO, C.   +4 more
core   +1 more source

Photoprotective Potential of Passiflora Cincinnata Mast. (Passifloraceae) Hydro‐Alcoholic Extracts

Chemistry &Biodiversity, Volume 21, Issue 11, November 2024.
Abstract Passiflora cincinnata is a Passifloraceae typical of the Caatinga, a biome unique to Brazil. It has various pharmacological properties associated with its high flavonoid content. Vitexin, isovitexin, orientin, isoorientin and derivatives are the main chemical and pharmacological markers for this plant.
Raimundo Gonçalves de Oliveira Júnior, Silvio Alan Gonçalves Bonfim Reis, Ana Paula de Oliveira, Christiane Adrielly Alves Ferraz, Larissa Araújo Rolim, Norberto Peporine Lopes, Joao Miguel Rocha, Noureddine El Aouad, Marina Kritsanida, Jackson Roberto Guedes da Silva Almeida   +9 more
wiley   +1 more source

Antioxidative properties, phenolic compounds, and in vitro protective efficacy of multi‐herbal hydro‐alcoholic extracts of ginger, turmeric, and thyme against the toxicity of aflatoxin B1 on mouse macrophage RAW264.7 cell line

Food Science &Nutrition, Volume 12, Issue 10, Page 8013-8029, October 2024.
Aflatoxin B1 considerably affected mouse macrophage RAW264.7 cell line survival. Shirazi thyme HAE showed the highest DPPH‐free radical trapping activity. A significantly positive correlation was observed between the TPC of HAEs and FRAP or MTT. Abstract Aflatoxin B1 (AFB1), the most potent toxic and carcinogenic secondary fungal metabolite, has ...
Nina Nazdar, Ahmad Imani, Seyyed Meysam Abtahi Froushani, Mohsen Farzaneh, Kourosh Sarvi Moghanlou   +4 more
wiley   +1 more source

Estádio de maturação de frutos e influência de ácido giberélico na emergência e crescimento de Passiflora spp.

Revista Ciência Agronômica, 2016
RESUMO O objetivo deste trabalho foi avaliar a emergência e crescimento inicial de plantas de Passiflora spp. com sementes obtidas de frutos em diferentes estádios de maturação e tratadas com diferentes concentrações de ácido giberélico (GA3).
Carlos Henrique Barbosa Santos, Alírio José da Cruz Neto, Tatiana Góes Junghans, Onildo Nunes de Jesus, Eduardo Augusto Girardi   +4 more
doaj   +1 more source

Identification and pathogenicity of Colletotrichum species associated with twig dieback of citrus in Western Australia

Plant Pathology, Volume 73, Issue 5, Page 1194-1212, June 2024.
Citrus twig dieback in Western Australia was shown to be caused by Colletotrichum gloeosporioides, C. karstii and C. novae‐zelandiae. Abstract Up to 32 Colletotrichum species have been reported to be associated with pre‐ or postharvest diseases of citrus globally, while in Australia, six species have been reported to cause citrus leaf and fruit disease.
Weixia Wang, Andrew S. Taylor, Eden Tongson, Jacqueline Edwards, Niloofar Vaghefi, Peter K. Ades, Pedro W. Crous, Paul W. J. Taylor   +7 more
wiley   +1 more source