Results 101 to 110 of about 49,542 (309)

Three‐phase partitioning for the efficient preparation and isolation of active polysaccharides: A review

Food Biomacromolecules, Volume 2, Issue 4, Page 558-570, December 2025.
Abstract Polysaccharides have become a key focus in functional foods and special medical foods. Traditional extraction and separation methods for polysaccharides involve the application of specific techniques to remove different impurities leading to processes that are cumbersome, time‐consuming, and costly.
Ming‐Yu Jin, Er‐Feng Wang, Chen Wang, Yu Wu, Lin‐Feng Mo, Long‐Qing Li, Ya‐Hui Yu, Jing‐Kun Yan   +7 more
wiley   +1 more source

Efecto del extracto de Casearia Corymbosa sobre la germinación de Passiflora edulis var. edulis [PDF]

, 2011
Basado en el conocimiento etnobotánico de comunidades campesinas del Tolima, se evaluó la actividad biológica del extracto acuoso de las hojas de Casearia corymbosa sobre la germinación de semillas de Passiflora edulis var. edulis (Gulupa).
Camargo, Jorge Eliecer Robles, Montero, Daniel Antonio Villamil   +1 more
core  

Histamine in Brazilian Foods: A Comprehensive Review of Occurrence and Risk Assessment for Intoxication and Intolerance

Food Science &Nutrition, Volume 13, Issue 11, November 2025.
Even though histamine plays an important role in human health, it has been associated with food intoxication and intolerance episodes. The most relevant, current state of knowledge regarding histamine's biochemical and health aspects is provided. Histamine levels are provided for 17 food groups, including 335 food types and 11,437 samples, allowing ...
Maria Beatriz A. Gloria, Fabiana B. Diniz, Bruno M. Dala‐Paula, Biane Philadelpho, José Eduardo Gonçalves, Ederlan S. Ferreira, Livia Simon Sarkadi   +6 more
wiley   +1 more source

Índice de pegamento e precocidade de mudas da variedade FB200 enxertada em diferentes espécies silvestres e comerciais de maracujazeiro. [PDF]

, 2019
O maracujazeiro-amarelo (Passiflora edulis Sims.), principal Passifloracea cultivada no Brasil, vem registrando diminuição na longevidade, dos pomares ao longo dos anos, devido à incidência de pragas e doenças que atacam o seu sistema radicular.
CHIG, L. A, LENZA, J. B., RONCATTO, G., VALENTE, J. P.   +3 more
core   +1 more source

Cossid moths (Lepidoptera: Cossidae) as pests of woody plants – A review

Agricultural and Forest Entomology, Volume 27, Issue 4, Page 512-531, November 2025.
Abstract The Cossidae is a worldwide family of macro‐moths popularly known as carpenter moths due to the larval habit of boring in the wood of living plants. This review compiles current knowledge on the characteristics, diversity and bionomy of cossid moths as well as the damage they cause on woody plants.
Thanapol Choochuen, Jiří Foit
wiley   +1 more source

Homogalacturonan From Yellow Passion Fruit Peel Ameliorates Intestinal Injury in DSS‐Induced Colitis in Mice

Journal of Cellular and Molecular Medicine, Volume 29, Issue 21, November 2025.
ABSTRACT Ulcerative colitis is a chronic inflammatory bowel disease characterised by persistent inflammation of the colonic mucosa. Symptoms include bloody diarrhoea and abdominal pain, which have a significant impact on quality of life. Current treatments mainly alleviate symptoms and maintain remission, but natural therapeutic alternatives are still ...
Samilla Santos Souza Mazeti, Ariane Aviles Turini, Laryssa Regis Bueno, Cleiane Dias Lima, Ruan Sousa Bastos, Jefferson Almeida Rocha, Lucimara Mach Côrtes Cordeiro, Daniele Maria‐Ferreira, Marcelo Biondaro Gois   +8 more
wiley   +1 more source

The Simultaneous Role of Plant Growth Promoting Bacteria (PGPB) in Biological Control and Improving the Production of Forest Resources

Forest Pathology, Volume 55, Issue 5, October 2025.
ABSTRACT Plant pests and fungal diseases cause tremendous damage to forest resources worldwide, leading to increasing with increasing leading economic losses due to the impact of climate change such as increased prevalence and proliferation of invasive species.
Jae‐Hyun Moon, Henry B. Ajuna, Vantha Choub, Su‐In Choi, Ju‐Yeol Yun, Su‐Yeon Lee, Byoungkoo Choi, Young Sang Ahn   +7 more
wiley   +1 more source

Genetic diversity in passion fruit (Passiflora spp.) evaluated by RAPD markers

Brazilian Archives of Biology and Technology, 2003
The objective of this study was to characterize the genetic diversity within a Passiflora collection by PCR-RAPD markers. Genetic analysis was performed in 70 accessions, representing 11 species of the genus Passiflora.
Maria Lúcia Crochemore, Hugo Bruno Correa Molinari, Luiz Gonzaga Esteves Vieira   +2 more
doaj   +1 more source

Lipid Nanoparticles as an Effective Strategy for Protecting Bioactive Compounds in Passion Fruit Seed Oil

European Journal of Lipid Science and Technology, Volume 127, Issue 9, September 2025.
This schematic illustrates the encapsulation of Passiflora edulis seed oil (PFSO) into lipid nanoparticles (LNP‐PFSO), transforming waste into value. The nanoparticles, optimized for size (126 nm, PDI: 0.19), were characterized (SEM, FTIR, XRD) and tested for antimicrobial and antioxidant activities, with applications in food fortification or active ...
Letícia A. D. Morais, Mateus C. Viana, Natalha V. Pinto, Ana P. Rodrigues, Kelly C. Kato, Vívian M. Benassi, Franciele M. P. Molina, Guilherme Carneiro   +7 more
wiley   +1 more source

Production of Probiotic Passion Fruit (Passiflora edulis Sims f. flavicarpa Deg.) Drink Using Lactobacillus reuteri and Microencapsulation via Spray Drying

Foods, 2020
Probiotic foods offer many benefits to human health, causing increased interest in the development of new food products that exploit such benefits. However, traditional dairy foods are being replaced by other non-dairy foods to provide additional sources
Shênia Santos Monteiro, Yolanda Albertina Silva Beserra, Hugo Miguel Lisboa Oliveira, Matheus Pasquali   +3 more
semanticscholar   +1 more source