Results 81 to 90 of about 35,137 (217)
Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 2139-2153, 15 March 2026.Abstract BACKGROUND Purple passion fruit is highly appreciated for its distinctive sweet flavour, low acidity, and aromatic profile, making it a desirable choice for fresh consumption and juice production. To ensure microbiological safety and extend shelf life, juice products typically undergo thermal pasteurization, which can alter their ...
Alexandre MA Fonseca +4 more
wiley +1 more source
Evaluación del aceite fijo de semillas de Gulupa (Passiflora edulis var. edulis) como ingrediente funcional emoliente en nanoemulsiones de uso tópico [PDF]
, 2019 La Passiflora edulis var. edulis es una planta de gran interés comercial, con frutos ovalados empleados para exportación y en la preparación de alimentos, especialmente jugos y postres. Generalmente las semillas son descartadas en el proceso productivo
Guzmán Guzmán, Caterine
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Genetic diversity in passion fruit (Passiflora spp.) evaluated by RAPD markers
Brazilian Archives of Biology and Technology, 2003 The objective of this study was to characterize the genetic diversity within a Passiflora collection by PCR-RAPD markers. Genetic analysis was performed in 70 accessions, representing 11 species of the genus Passiflora.
Maria Lúcia Crochemore +2 more
doaj +1 more source
Advanced Science, Volume 13, Issue 15, 13 March 2026.Plants are promising materials for building sustainable and eco‐friendly robots due to their inherent multifunctionality, with actuation playing a crucial role. This article focuses on the physical movements of plants and, from the perspective of actuation characteristics, explores representative plant species and their behaviors, the current state of ...
Kazuya Murakami +8 more
wiley +1 more source
Biofuels, Bioproducts and Biorefining, Volume 20, Issue 2, Page 879-892, March/April 2026.Abstract Guaraná (Paullinia cupana) is a fruit native to the Amazon region. Due to its widespread use, primarily in beverages, its production has grown over the years. The seed is the only commercially valuable part of the fruit so the guaraná production chain generates byproducts, including peel, husk, and spent seed.
Leiliane do Socorro Sodré de Souza +9 more
wiley +1 more source
, 2021 Passiflora seeds where submitted to two different types of scarification, physical (boiling water immersion) and mechanical (testa seed cut), and compared to seeds with no scarification to determine the impact of these treatments in the germination ...
Johana Isabel Ubidia Peralta
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Aplicação das tecnologias supercrítica e convencionais para o reaproveitamento dos resíduos do processamento de maracujá (Passiflora edulis f. flavicarpa) [PDF]
, 2015 Tese (doutorado) - Universidade Federal de Santa Catarina, Centro Tecnológico, Programa de Pós-Graduação em Engenharia de Alimentos, Florianópolis, 2015.O Brasil é o maior produtor e consumidor mundial de maracujá amarelo (Passiflora edulis f. flavicarpa)
Oliveira, Daniela Alves de
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Anales de la Facultad de Medicina, 2009 Objetivo: Determinar la toxicidad oral a dosis repetidas del extracto metanólico de las hojas de Passiflora edulis en ratas. Diseño: Estudio experimental.
Juan Rojas, David Díaz
doaj
Actualidades Biológicas, 2015 Las abejas del género Xylocopa son los polinizadores más eficientes de muchas plantas del género Passiflora, por esta razón, se ha propuesto el uso de "nidos trampa" para aumentar el número de visitas de estos polinizadores.
Mario S Pinilla-Gallego +1 more
doaj +1 more source
Potencial antihipertensivo y antioxidante de extractos etanólicos obtenidos de semillas de Passiflora vitifolia Kunth y Passiflora edulis Sims var. edulis [PDF]
, 2017 En el presente estudio se evaluó la capacidad antihipertensiva y antioxidante de extractos etanólicos obtenidos de semillas de P. vitifolia Kunth y P. edulis Sims var.
Jimenez Rodriguez, Angel Arturo
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