Results 61 to 70 of about 35,137 (217)

Lusciousness - flora and the crafted image in a digital environment [PDF]

, 2010
With it's seemingly endless array of colourful forms and structures, the plant world has inspired generations of artisans, artists, designers and illustrators, resulting in a spectacular wealth of images and objects that have served to inform and ...
Kesseler, Rob
core   +3 more sources

The Brazilian fermented milk industry: Products, regulations, consumer trends and innovation opportunities

International Journal of Dairy Technology, Volume 79, Issue 3, July‐September 2026.
The main products of the Brazilian fermented milk industry are yoghurt, fermented dairy beverages, probiotic fermented milks, kefir and fermented curd. Background The fermented milk industry represents a dynamic and value‐added segment of the Brazilian dairy sector, driven by technological advances, evolving consumer preferences and growing interest in
Fabiane Picinin de Castro Cislaghi, Jean Lucas Ribeiro de Farias, Andréa Cátia Leal Badaró   +2 more
wiley   +1 more source

Pectina da casca do maracujá amarelo (Passiflora edulis flavicarpa): otimização da extração com ácido cítrico e caracterização físico-química [PDF]

, 2007
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciencias Agrarias. Programa de Pós-Graduação em Ciência dos AlimentosA pectina, utilizada como geleificante ou estabilizante, pode ser extraída da casca de maracujá amarelo ...
Pinheiro, Eloísa Rovaris
core  

Passion Fruit Cultivation: An Approach to Internal Leaf Anatomy

International Journal of Plant Biology
Some species of the genus Passiflora have leaf morphological adaptations that grow to influence the development of the plant in producing areas. Hence, the objective of this work is to quantify and characterize the leaf anatomy of passion fruit species ...
Lucas Aparecido Manzani Lisboa, José Carlos Cavichioli, Thiago de Souza Ferreira, Aldeir da Silva, Paulo Alexandre Monteiro de Figueiredo   +4 more
doaj   +1 more source

Extrato de Passiflora edulis na cicatrização de anastomose colônica em ratos: estudo morfológico e tensiométrico Extract of Passiflora edulis in the healing of colonic anastomosis in rats: a tensiometric and morphologic study

Acta Cirúrgica Brasileira, 2006
INTRODUÇÃO: Pesquisas de novas substâncias com finalidades terapêuticas têm sido realizadas procurando isolar, extrair ou purificar novos compostos de origem vegetal. A Passiflora edulis (maracujá), espécie pertencente à família Passifloracea, originária
José Antonio Ferreira Bezerra, Antonio Carlos L. Campos, Paulo Roberto Leitão de Vasconcelos, Jean Ricardo Nicareta, Elaine Rossi Ribeiro, Ana Paula Martins Sebastião, Akihito Inca A. Urdiales, Marlus Moreira, Alessandra Miguel Borges   +8 more
doaj   +1 more source

Antioxidants in Plant‐Based Food Matrices: From Structure–Activity and Degradation Kinetics to Formulation Design

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT Plant‐based antioxidants are widely incorporated into foods to retard oxidative deterioration and to deliver health‐related benefits. Yet, their in‐product and in vivo performance frequently diverges from predictions based on solution‐phase chemical assays, because matrix interactions, processing history, and host metabolism reshape both ...
Márcio Vargas‐Ramella, Carmen Silvia Favaro‐Trindade, Bárbara Miranda‐Vilela, Mariana Estefanuto‐Costa, Marina Franco‐Brito, Bibiana Alves dos Santos, Paulo Cezar Bastianello Campagnol   +6 more
wiley   +1 more source

Antioxidant activity ofPassiflora edulissims leaves

Indian Journal of Pharmaceutical Sciences, 2009
Ethanol extract of Passiflora edulis Sims was analyzed for its antioxidant (1,1-diphenyl-2-picryl hydrazyl radical reducing power methods) and phytochemical analysis. The extract was found effective against the antioxidant test models exhibiting an IC(50) value of 875+/-87.83 mug/ml and showed strong potential antioxidant activity in both assays.
Sunitha, M., Devaki, K.
openaire   +3 more sources

Avaliação da atividade antiinflamatória dos extratos aquosos de Passiflora alata Dryander e Passiflora edulis SIMS, no modelo da pleurisia induzida por carragenina, em camundongos [PDF]

, 2005
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências da Saúde. Programa de Pós-graduação em Farmácia.Introdução: Espécies de Passiflora (Passifloraceae) são plantas nativas de áreas tropical e subtropical das Américas (PIO ...
Vargas Júnior, Álvaro
core  

Salt stress on physiology, biometry and fruit quality of grafted Passiflora edulis

Bioscience Journal, 2020
The production of grafted passion fruit is an alternative for plant adaptation to saline environments. The objective of this study was to evaluate the effect of salt stress on physiology, biometry and fruit quality of P. edulis grafted on Passiflora spp.
Regiana dos Santos Moura, Hans Raj Gheyi, Everaldo Moreira da Silva, Elisson de Araújo Dias, Caliane Silva da Cruz, Mauricio Antônio Coelho Filho   +5 more
doaj   +3 more sources

Anthraquinones From Epicoccum sp., a Fungus Isolated From Gut of Dione juno That Feeds on Passifloras

Chemistry &Biodiversity, Volume 23, Issue 6, June 2026.
An Epicoccum fungus was isolated from gut of larvae of the butterfly Dione juno juno that feeds intensively on leaves of Passifloras. This fungus produces hydroxyanthraquinones that moderately inhibits growth of some Bacillus that coexist with the fungus in the insect gut, suggesting that it is probably important for microbial embalance in gut flora ...
Jessica Teixeira Dias, Alef dos Santos, Mauricio Augusto P. M. S. Alves, Clovis Wesley Oliveira de Souza, Eduardo Jorge Pilau, Edson Rodrigues‐Filho   +5 more
wiley   +1 more source