Results 51 to 60 of about 6,692 (225)

Investigação fitoquímica das partes aéreas de Passiflora alata Curtis [PDF]

, 2011
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências da Saúde, Programa de Pós-Graduação em Farmácia, Florianópolis, 2011O gênero Passiflora (Passifloraceae) possui cerca de 630 espécies, constituindo o maior gênero da ...
Madoglio, Fernanda Angélica
core  

Antioxidants in Plant‐Based Food Matrices: From Structure–Activity and Degradation Kinetics to Formulation Design

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT Plant‐based antioxidants are widely incorporated into foods to retard oxidative deterioration and to deliver health‐related benefits. Yet, their in‐product and in vivo performance frequently diverges from predictions based on solution‐phase chemical assays, because matrix interactions, processing history, and host metabolism reshape both ...
Márcio Vargas‐Ramella, Carmen Silvia Favaro‐Trindade, Bárbara Miranda‐Vilela, Mariana Estefanuto‐Costa, Marina Franco‐Brito, Bibiana Alves dos Santos, Paulo Cezar Bastianello Campagnol   +6 more
wiley   +1 more source

Estudo químico de espécies brasileiras e colombianas do gênero Passiflora [PDF]

, 2013
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro de Ciências da Saúde, Programa de Pós-Graduação em Farmácia, Florianópolis, 2013.O gênero Passiflora é o mais importante da família Passifloraceae e suas espécies são conhecidas ...
Costa, Geison Modesti
core  

ANALISIS KANDUNGAN POLIFENOL DAN UJI AKTIVITAS ANTIOKSIDAN DARI BUAH MARKISA (Passiflora edulis) [PDF]

, 2010
This study aims to analyze and determine the levels of polyphenols content from passion fruit (Passiflora edulis) is particulary cultivated in the central region of Malino in South Sulawesi regencies of Gowa, and test the antioxidant activity compared ...
Mappacanda, Aco
core   +1 more source

Anthraquinones From Epicoccum sp., a Fungus Isolated From Gut of Dione juno That Feeds on Passifloras

Chemistry &Biodiversity, Volume 23, Issue 6, June 2026.
An Epicoccum fungus was isolated from gut of larvae of the butterfly Dione juno juno that feeds intensively on leaves of Passifloras. This fungus produces hydroxyanthraquinones that moderately inhibits growth of some Bacillus that coexist with the fungus in the insect gut, suggesting that it is probably important for microbial embalance in gut flora ...
Jessica Teixeira Dias, Alef dos Santos, Mauricio Augusto P. M. S. Alves, Clovis Wesley Oliveira de Souza, Eduardo Jorge Pilau, Edson Rodrigues‐Filho   +5 more
wiley   +1 more source

Pectina da casca do maracujá amarelo (Passiflora edulis flavicarpa): otimização da extração com ácido cítrico e caracterização físico-química [PDF]

, 2007
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciencias Agrarias. Programa de Pós-Graduação em Ciência dos AlimentosA pectina, utilizada como geleificante ou estabilizante, pode ser extraída da casca de maracujá amarelo ...
Pinheiro, Eloísa Rovaris
core  

Passion Fruit Cultivation: An Approach to Internal Leaf Anatomy

International Journal of Plant Biology
Some species of the genus Passiflora have leaf morphological adaptations that grow to influence the development of the plant in producing areas. Hence, the objective of this work is to quantify and characterize the leaf anatomy of passion fruit species ...
Lucas Aparecido Manzani Lisboa, José Carlos Cavichioli, Thiago de Souza Ferreira, Aldeir da Silva, Paulo Alexandre Monteiro de Figueiredo   +4 more
doaj   +1 more source

Extrato de Passiflora edulis na cicatrização de anastomose colônica em ratos: estudo morfológico e tensiométrico Extract of Passiflora edulis in the healing of colonic anastomosis in rats: a tensiometric and morphologic study

Acta Cirúrgica Brasileira, 2006
INTRODUÇÃO: Pesquisas de novas substâncias com finalidades terapêuticas têm sido realizadas procurando isolar, extrair ou purificar novos compostos de origem vegetal. A Passiflora edulis (maracujá), espécie pertencente à família Passifloracea, originária
José Antonio Ferreira Bezerra, Antonio Carlos L. Campos, Paulo Roberto Leitão de Vasconcelos, Jean Ricardo Nicareta, Elaine Rossi Ribeiro, Ana Paula Martins Sebastião, Akihito Inca A. Urdiales, Marlus Moreira, Alessandra Miguel Borges   +8 more
doaj   +1 more source

Antioxidant Activity and Inhibition of Carbohydrate Hydrolyzing Enzymes by Underutilized Parts From Some Plant‐Based Foods and Their Effect on Postprandial Hyperglycemia

Food Chemistry International, Volume 2, Issue 2, Page 285-294, June 2026.
The underutilized parts viz: pawpaw seed, banana, plantain, and potato peels showed promising antioxidant and inhibition of α‐amylase and α‐glucosidase activities (IC50 values ≤ 100 μg/mL). Similarly, pawpaw seed, banana, plantain, and potato peels reduced postprandial hyperglycemia in sucrose‐ and maltose‐induced hyperglycemia in rats.
Aminu Mohammed, Buhari Shehu Saidu, Nuhu Aliyu, Michael Peter Simon   +3 more
wiley   +1 more source

Antioxidant activity ofPassiflora edulissims leaves

Indian Journal of Pharmaceutical Sciences, 2009
Ethanol extract of Passiflora edulis Sims was analyzed for its antioxidant (1,1-diphenyl-2-picryl hydrazyl radical reducing power methods) and phytochemical analysis. The extract was found effective against the antioxidant test models exhibiting an IC(50) value of 875+/-87.83 mug/ml and showed strong potential antioxidant activity in both assays.
Sunitha, M., Devaki, K.
openaire   +3 more sources