Results 251 to 260 of about 48,382 (262)

Quality assessment of the blue mussel (Mytilus edulis): Comparison between commercial and wild types

Marine Pollution Bulletin, 2014
Bavo De Witte
exaly  

Microplastic fiber uptake, ingestion, and egestion rates in the blue mussel (Mytilus edulis)

Marine Pollution Bulletin, 2018
David M Fields, Patricia A Matrai
exaly  

Exposure to microplastics reduces attachment strength and alters the haemolymph proteome of blue mussels (Mytilus edulis)

Environmental Pollution, 2019
Dannielle S Green, Thomas Colgan, Richard C Thompson   +2 more
exaly  

Extraction of pectin from passion fruit peel (Passiflora edulis f. flavicarpa) by microwave-induced heating

Food Hydrocolloids, 2014
Sheeja Jagadevan
exaly  

Characterization and antioxidant activities of polysaccharides from Passiflora edulis Sims peel under different degradation methods

Carbohydrate Polymers, 2019
Xia Li
exaly  

Purification and characterisation of a novel antioxidant peptide derived from blue mussel (Mytilus edulis) protein hydrolysate

Food Chemistry, 2013
Bin Wang, Chang-Feng Chi, Hong-Yu Luo
exaly  

Anti-inflammatory action of high molecular weight Mytilus edulis hydrolysates fraction in LPS-induced RAW264.7 macrophage via NF-κB and MAPK pathways

Food Chemistry, 2016
Jae-Young Je
exaly  

Optimization of ultrasonic-assisted extraction of water-soluble polysaccharides from Boletus edulis mycelia using response surface methodology

Carbohydrate Polymers, 2012
Wei Chen
exaly  

Characterization and comparison of key aroma compounds in raw and dry porcini mushroom ( Boletus edulis ) by aroma extract dilution analysis, quantitation and aroma recombination experiments

Food Chemistry, 2018
Dandan Pu, Fa-Zheng Ren, Yu-Yu Zhang
exaly  

Trophic level transfer of microplastic: Mytilus edulis (L.) to Carcinus maenas (L.)

Environmental Pollution, 2013
exaly