Results 21 to 30 of about 48,382 (262)
Research Progress on Viruses of <i>Passiflora edulis</i>. [PDF]
Simple Summary Progress in passion fruit virus research has identified infections caused by Potyvirus, Begomovirus and other viruses, as well as genome sequences of major viruses such as PaVY, TeMV and BYMV, using molecular biology techniques.
Wu W +12 more
europepmc +2 more sources
The total flavonoids form Passiflora edulis peel were extracted by compound enzyme assisted ultrasonic method. Taking the yield of flavonoids as the index, the effects of the amount of compound enzyme, enzymatic hydrolysis time, liquid-solid ratio and ...
Xiaomei ZHANG +4 more
doaj +1 more source
Genome-Wide Association and Expression Analysis of the Lipoxygenase Gene Family in Passiflora edulis Revealing PeLOX4 Might Be Involved in Fruit Ripeness and Ester Formation. [PDF]
Aroma is an important factor in fruit quality. Passiflora edulis (passion fruit) is popular among consumers because of its rich flavor and nutritional value. Esters are the main components of the volatile aroma of passion fruit.
Huang D +8 more
europepmc +2 more sources
The nephroprotective action of Passiflora edulis in streptozotocin-induced diabetes. [PDF]
In the present study, we aimed to evaluate the therapeutic effect of Passiflora edulis fruit peel aqueous (AFA) extract as an adjuvant to insulin to confer nephroprotection against streptozotocin-induced diabetes.
Araújo Galdino O +9 more
europepmc +2 more sources
The stilbene‐rich acetone fraction in high yield (6.6 %, PEAS) of Passiflora edulis Sims was prepared and evaluated for neuroprotective activity in murine Alzheimer's disease model induced by aluminum chloride and D‐galactose.
N. Mostefa +8 more
semanticscholar +1 more source
Molecular characterization of Passiflora edulis f. flavicarpa Degener with ISSRs markers.
Passiflora edulis it is a specie widely distributed and cultivated in Colombia, with economic potential. Although there is a wide genetic and phenotypic variability, it has not yet been explored through the use of molecular techniques.
A. C. Morillo, D. A. Muñoz, Y. Morillo
semanticscholar +1 more source
In the present work, copper oxide nanoparticles have been fabricated by using a biological method. Copper oxide nanoparticles (CuO NPs) have received more attention than other metal oxides due to their distinctive properties and applications.
A. Yasin +11 more
semanticscholar +1 more source
Phytochemical Composition and Antioxidant Activity of Passiflora spp. Germplasm Grown in Ecuador
Tropical fruits are in high demand for their flavor and for their functional composition because these compounds are considered nutraceuticals. Passion fruit production is of economic importance to Ecuador; however, several Passiflora species are grown ...
William Viera +7 more
doaj +1 more source
Phytochemicals are found abundantly in plants which are non-nutritive and bio active compounds that prevents the onset of degenerative diseases and protects the body by maintaining the health. The chemical constituents of food have the ability to protect
Poornima Jeyasekaran, M. Deepa
openalex +2 more sources
Plant surfaces are covered with cuticle wax and are the first barrier between a plant and environmental stresses. Eceriferum (CER) is an important gene family involved in wax biosynthesis and stress resistance.
H. Rizwan +14 more
semanticscholar +1 more source

