Results 21 to 30 of about 101 (81)

Chemical characterization and antioxidant activity of fermented beverages from the fruits of Passiflora nitida Kunth

open access: yesFood Science and Technology
Passiflora nitida Kunth is a wild plant species, commonly known as “wild passion fruit” in the northern region of Brazil. The fresh fruit is consumed and sold in Manaus, Amazonas. Due to its nutraceutical potential, this study aimed to produce fermented beverages from the fruit pulp using four types of commercial yeasts and two filtration parameters ...
Edinilze Souza Coelho Oliveira   +9 more
openaire   +1 more source

Passiflora nitida Kunth

open access: yes
Published as part of Rome, Maxime, MacDOUGAL, John M., Svoboda, Harlan T. & COPPENS D'EECKENBRUGGE, Geo, 2024, A revised and annotated checklist of the genus Passiflora L. in French Guiana, pp. 197-221 in Adansonia (3) (3) 46 (20) on page 211, DOI: 10.5252/adansonia2024v46a20, http://zenodo.org/record ...
Rome, Maxime   +3 more
openaire   +1 more source

Advances in micropropagation, somatic embryogenesis, somatic hybridizations, genetic transformation and cryopreservation for Passiflora improvement. [PDF]

open access: yesPlant Methods, 2023
Mohammadi MA   +11 more
europepmc   +1 more source

Evaluation of Bioactive Compounds and Antioxidant Activity in 51 Minor Tropical Fruits of Ecuador. [PDF]

open access: yesFoods, 2023
Coyago-Cruz E   +7 more
europepmc   +1 more source

Plastid genome of Passiflora tripartita var. mollissima (poro-poro) from Huánuco, Peru. [PDF]

open access: yesF1000Res, 2023
Aliaga F   +2 more
europepmc   +1 more source

Stem cambial variants of Taiwan lianas. [PDF]

open access: yesBot Stud, 2022
Yang SZ, Chen PH, Chen JJ.
europepmc   +1 more source

Participatory ethnobotany: comparison between two quilombos in the Atlantic Forest, Ubatuba, São Paulo, Brazil. [PDF]

open access: yesPeerJ, 2023
Sauini T   +15 more
europepmc   +1 more source

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