Results 1 to 10 of about 1,037 (178)

Pasteurization of passion fruit Passiflora setacea pulp to optimize bioactive compounds retention [PDF]

open access: yesFood Chemistry: X, 2020
Passiflora setacea is a wild species of passion fruit with interesting functional properties. Fruit seasonality demands conservation methods to enable its consumption throughout the year.
Beatriz Alejandra Ortega Sanchez   +7 more
doaj   +4 more sources

Quality by design optimization of microemulsions for topical delivery of Passiflora setacea seed oil [PDF]

open access: yesBeilstein Journal of Nanotechnology
Passiflora setacea seed oil is a natural source of bioactive unsaturated fatty acids, notably linoleic acid (ω-6) and oleic acid (ω-9), with promising antioxidant and anti-inflammatory potential for dermatological applications. However, its direct use is
Daniel T. Pereira   +11 more
doaj   +3 more sources

Production of lipids and natural antioxidants from passion fruit seeds [PDF]

open access: yesGrasas y Aceites, 2020
The wild passion fruit species Passiflora setacea, Passiflora alata, and Passiflora tenuifila are native to the Brazilian biomass. The seed waste generated from the extraction of passion fruit juice contains functional polyunsaturated fatty acids and ...
C. C. Reis   +3 more
doaj   +3 more sources

New Microsatellite Markers for Wild and Commercial Species of Passiflora (Passifloraceae) and Cross-Amplification [PDF]

open access: yesApplications in Plant Sciences, 2014
Premise of the study: We developed the first microsatellites for Passiflora setacea and characterized new sets of markers for P. edulis and P. cincinnata, enabling further genetic diversity studies to support the conservation and breeding of passion ...
Carlos B. M. Cerqueira-Silva   +6 more
doaj   +2 more sources

Microsatellite marker development by partial sequencing of the sour passion fruit genome (Passiflora edulis Sims) [PDF]

open access: yesBMC Genomics, 2017
Background The Passiflora genus comprises hundreds of wild and cultivated species of passion fruit used for food, industrial, ornamental and medicinal purposes. Efforts to develop genomic tools for genetic analysis of P.
Susan Araya   +5 more
doaj   +2 more sources

Molecular genetic variability of commercial and wild accessions of passion fruit (Passiflora spp.) targeting ex situ conservation and breeding. [PDF]

open access: yesInt J Mol Sci, 2014
Passiflora species are distributed throughout Latin America, and Brazil and Colombia serve as the centers of diversity for this genus. We performed cross-species amplification to evaluate 109 microsatellite loci in 14 Passiflora species and estimated the
Cerqueira-Silva CB   +6 more
europepmc   +7 more sources

Análise da recuperação do genitor recorrente em maracujazeiro-azedo por meio de marcadores RAPD Recovery analysis of recurrent genitor in sour passion fruit through RAPD markers

open access: yesRevista Brasileira de Fruticultura, 2009
O Brasil é o maior produtor mundial de maracujá, entretanto tem-se observado redução na produtividade do maracujazeiro nos últimos anos, devido, principalmente, a fatores fitossanitários.
Kenia Gracielle da Fonseca   +7 more
doaj   +1 more source

Enraizamento de estacas herbáceas de diferentes espécies de maracujazeiro. [PDF]

open access: yes, 2019
O trabalho foi realizado na Área de Propagação de Fruteiras do Departamento de Produção Vegetal da Faculdade de Ciências Agrárias e Veterinárias, Universidade Estadual Paulista (FCAV/UNESP), em Jaboticabal-SP, com o objetivo de verificar a possibilidade ...
MARTINS, A. B. G.   +4 more
core   +1 more source

Microenxertia interespecífica ex vitro em maracujazeiros Ex vitro interspecific micrografting in passionflower

open access: yesPesquisa Agropecuária Brasileira, 2009
Este trabalho teve como objetivo avaliar o efeito da espécie de Passiflora usada como porta-enxerto no pegamento e desenvolvimento da microenxertia interespecífica ex vitro e caracterizar anatomicamente a região em que ela é realizada.
Wilson Vicente Souza Pereira   +3 more
doaj   +1 more source

Estudo comparativo do perfil de ácidos graxos em semente de Passifloras nativas do cerrado brasileiro A comparative study of fatty acids profile of Passiflora seed from Brazilian savana

open access: yesRevista Brasileira de Fruticultura, 2010
No mundo, existem mais de 580 espécies de maracujazeiros, grande parte nativa da América Tropical e Subtropical, principalmente no Brasil. Os programas de melhoramento utilizam uma parte pequena dos recursos genéticos disponíveis, já que o potencial ...
Renata Miranda Lopes   +5 more
doaj   +1 more source

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