Results 51 to 60 of about 1,253 (149)
Risks for human health related to the presence of plant lectins in food
EFSA Journal, Volume 24, Issue 1, January 2026.Abstract The European Commission asked the European Food Safety Authority (EFSA) to assess the risk related to the presence of plant lectins in food. Based on the available evidence, the CONTAM Panel considered only phytohaemagglutinin (PHA), a legume lectin from beans (Phaseolus sp.), for the risk characterisation.
EFSA Panel on Contaminants in the Food Chain (CONTAM) +30 more
wiley +1 more source
Metodologia de minienxertia em maracujazeiros Methodology of minigrafting on passion fruits
Revista Brasileira de Fruticultura, 2013 O objetivo foi avaliar a metodologia de enxertia pela modalidade garfagem no topo hipocotiledonar em fenda cheia, utilizando miniestacas adultas de segmentos apicais de P. edulis f. flavicarpa, P. edulis, P. alata, P. mucronata e P. foetida e internodais
Rodrigo Sobreira Alexandre +4 more
doaj
Biocatalytic Activity of Fresh Passiflora Spp. Leaves in Enantioselective Oxido-Reduction
Natural Products Chemistry & Research, 2016 The biocatalytic activity of five species of Passiflora leaves (i.e. P. amethyst, P. incarnata, P. quadrangularis, P. edulis, P. cerulea) was tested in the reduction of the ketone “cocktail” (i.e. 5-hexen-2-one 1, acetophenone 2, cisbicyclo[ 3.2.0]hept-2-en-6-one 3 and 2-methylcyclohexanone 4) and in the oxidation of the corresponding alcohols ...
TAMBURINI, Elena +5 more
openaire +2 more sources
Food Biomacromolecules, Volume 2, Issue 4, Page 558-570, December 2025.Abstract Polysaccharides have become a key focus in functional foods and special medical foods. Traditional extraction and separation methods for polysaccharides involve the application of specific techniques to remove different impurities leading to processes that are cumbersome, time‐consuming, and costly.
Ming‐Yu Jin +7 more
wiley +1 more source
QUANTIFICAÇÃO DE FLAVONOIDES EM EXTRATOS DE Passiflora spp.
Anais dos Seminários de Iniciação Científica, 2018 O gênero Passiflora é o mais importante da família Passifloraceae, visto que espécies deste gênero são frequentemente empregadas na medicina popular principalmente devido às suas propriedades sedativas e ansiolíticas. As folhas de várias espécies de Passiflora são usadas popularmente sob a forma de chás, como calmante e suave indutor do sono (COSTA ...
openaire +2 more sources
Journal of Applied Entomology, Volume 149, Issue 10, Page 1584-1599, December 2025.ABSTRACT The interactions between insects and angiosperms date back to millions of years ago. Among the groups of pollinating animals, it is estimated that insects are responsible for pollinating more than 70% of angiosperms. Coleoptera is one of the most studied insect groups for pollination.
André da Silva Ferreira +6 more
wiley +1 more source
ESTUDO FITOQUÍMICO E ATIVIDADE ANTICOLINESTERÁSICA DE Passiflora spp.
Anais dos Seminários de Iniciação Científica, 2017 O gênero Passiflora possui cerca de 400 espécies catalogadas, pertencente à família Passifloraceae que possui aproximadamente 16 gêneros e 650 espécies, sendo o gênero Passiflora considerado o mais importante (RAMOS et al., 2007). As espécies desse gênero como a Passiflora incarnata L., P. alata Curtis, P. coerulae L. e P.
openaire +2 more sources
Caracterización de materiales de maracuyá (Passiflora spp) en Veracruz, México
Revista Biológico Agropecuaria Tuxpan, 2014 Se llevó a cabo la caracterización de diferentes materiales de maracuyá incluyendo tres especies cultivadas (P. edulis Deg, P. ligularis Juss y P. quadrangularis L.) y una silvestre (P. foetida L. Gaertn). El análisis de varianza mostro diferencias altamente significativas entre materiales y hubo correlación entre el contenido jugo y la cantidad de ...
Enrique Noé Becerra Leor +3 more
openaire +3 more sources
Food Science &Nutrition, Volume 13, Issue 11, November 2025.Even though histamine plays an important role in human health, it has been associated with food intoxication and intolerance episodes. The most relevant, current state of knowledge regarding histamine's biochemical and health aspects is provided. Histamine levels are provided for 17 food groups, including 335 food types and 11,437 samples, allowing ...
Maria Beatriz A. Gloria +6 more
wiley +1 more source
Cossid moths (Lepidoptera: Cossidae) as pests of woody plants – A review
Agricultural and Forest Entomology, Volume 27, Issue 4, Page 512-531, November 2025.Abstract The Cossidae is a worldwide family of macro‐moths popularly known as carpenter moths due to the larval habit of boring in the wood of living plants. This review compiles current knowledge on the characteristics, diversity and bionomy of cossid moths as well as the damage they cause on woody plants.
Thanapol Choochuen, Jiří Foit
wiley +1 more source