Results 211 to 220 of about 189,858 (251)

Characterization of the aromatic profile of purple passion fruit (Passiflora edulis Sims) during ripening by HS-SPME-GC/MS and RNA sequencing

Food Chemistry, 2021
exaly  

Pectic polysaccharides from purple passion fruit peel: A comprehensive study in macromolecular and conformational characterizations

Carbohydrate Polymers, 2020
Rui Guo, Xujiao Li, Xuejiao Wu
exaly  

Passion fruit.

2002
E. L. Aguiar-Menezes, E. B. Menezes, P. C. R. Cassino, M. A. Soares   +3 more
openaire   +1 more source

Structural and rheological characterization of pectin from passion fruit (Passiflora edulis f. flavicarpa) peel extracted by high-speed shearing

Food Hydrocolloids, 2021
Fang Geng, Hongbo Song, Qun Huang
exaly  

Physicochemical, structural, and rheological characteristics of pectic polysaccharides from fresh passion fruit (Passiflora edulis f. flavicarpa L.) peel

Food Hydrocolloids, 2023
Jing-Kun Yan, Lichao Zhao
exaly  

passion fruit temperature treatment

Transcriptome data of passion fruit subjected to temperature ...
openaire   +1 more source

Les fruits de la passion

1997
Le genre #Passiflora# est le taxon le plus riche en espèces fruitières. Les espèces cultivées sont les maracujas, la grenadille de montagne, la barbadine, la passiflore à tiges ailées et le curubas. Les principaux objectifs de sélection sont la productivité, la qualité du fruit, la résistance aux maladies et l'adaptation climatique.
Coppens D'Eeckenbrugge, Géo, Segura, S.D., Hodson De Jaramillo, Elisabeth, Gongora, Gustavo A.   +3 more
openaire   +1 more source

Passion fruit

C.M. Carvalho, A.T.L. Silveira, A.R. Figueira   +2 more
openaire   +2 more sources

High methoxyl pectin from the soluble dietary fiber of passion fruit peel forms weak gel without the requirement of sugar addition

Carbohydrate Polymers, 2020
Kahlile Youssef Abboud
exaly  

Passion fruit – a healthy fresh fruit

Acta Horticulturae, 2019
M. Abraham, S. Paulose, D. Thomas
openaire   +1 more source