Results 161 to 170 of about 861,701 (348)
Communication Strategies in Hospitality: A Study on Michelin Green Star Sustainable Restaurants
Business Strategy and the Environment, Volume 35, Issue 1, Page 237-250, January 2026.ABSTRACT This research examines the sustainability communication strategies employed by Michelin Green Star award‐winning restaurants. The present study utilised qualitative content analysis of textual data from Michelin Guide descriptions for 182 restaurants, thereby highlighting six core communication themes: sustainable technologies, diversified ...
Mirko Olivieri +2 more
wiley +1 more source
Journal of Agriculture and Food ResearchPlant seed oils are rich in unsaturated fatty acids and lipid-soluble active ingredients, which have become a hot spot of research in recent years. In this study, a novel low-temperature continuous phase transition extraction device was utilized to ...
Peihang Chen +6 more
doaj +1 more source
Fruit and vegetable processing in central Africa. The impact of urban growth on its development [PDF]
, 2002 More than two-thirds of the population of the world will live in cities by 2025. The population of sub-Saharan Africa will have increased 10-fold and that of the cities will have increased 100-fold.
Dury, Sandrine +2 more
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Engineering Reports, Volume 8, Issue 1, January 2026.Agri‐food by‐products are sustainably transformed into high‐value bioactive compounds through advanced green extraction technologies. This valorization supports circular economy goals and promotes environmental and bioeconomic progress. ABSTRACT The rapid growth of agri‐food industries has led to an alarming increase in waste generation, posing ...
Payel Dhar +8 more
wiley +1 more source
Morphoagronomic and molecular characterization of ornamental passion fruit cultivars [PDF]
, 2017 Kênia Gracielle da Fonseca +4 more
openalex +1 more source
Quality of Physalis (Physalis pubescens L.) juice packaged in glass bottles and flexible laminated packs during storage at 5°C [PDF]
, 2009 Husk tomato (Physalis pubescens L.) is one of the important 100 species in the Physalis genus of the Solanaceae family. Among unexploited tropical fruits, Physalis is a very promising fruit.
El Sheikha, Aly +4 more
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Food Frontiers, Volume 7, Issue 1, January 2026.ABSTRACT A substantial proportion of fresh fruit undergoes processing, resulting in underutilized fruit by‑products (FBPs) that are rich in dietary fiber and bioactive compounds. Recent FBP valorization trends demonstrate that fermentation significantly enhances microbiological, nutritional, and sensory attributes, yielding value‑added food supplements.
Abouzar Ghasemi +3 more
wiley +1 more source
Mobilizing agro-biodiversity and social networks to cope with adverse effects of climate and social changes: experiences from Kitui, Kenya [PDF]
, 2015 Poster presented at 13th Congress of the International Society of Ethnobiology.
Eyzaguirre, Pablo B. +4 more
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Food Frontiers, Volume 7, Issue 1, January 2026.ABSTRACT Gastrointestinal diseases remain a significant global health concern, primarily due to the limitations of current pharmacological treatments, which often come with adverse side effects and high recurrence rates. This situation highlights the urgent need for safer and more effective alternatives.
Isabel Sousa Alcântara +7 more
wiley +1 more source
Suppressive effect of ethanol extract from passion fruit seeds on IgE production
, 2017 Mizusaki Ai +5 more
openalex +2 more sources