Results 171 to 180 of about 10,540 (254)
Physiological Functions of the By-Products of Passion Fruit: Processing, Characteristics and Their Applications in Food Product Development. [PDF]
Liu Z +7 more
europepmc +1 more source
Snacks Fortified with Protein Concentrate from Spotted Goatfish (<i>Pseudupeneus maculatus</i>) and Passion Fruit (<i>Passiflora edulis</i>) Shell Flour. [PDF]
Benevides AB +6 more
europepmc +1 more source
The role of rhamnolipids in the growth and defense responses of passion fruit plants. [PDF]
Yang T +5 more
europepmc +1 more source
Passion fruit meal in the elaboration of corn cake
Maria Nilka de Oliveira +5 more
openalex +1 more source
Flavoromics Analysis of Passion Fruit-Roasted Chicken. [PDF]
Mao Y, Liu Q, Shao J, Yang L, Zhang X.
europepmc +1 more source
Functional Characterization of <i>PeVLN4</i> Involved in Regulating Pollen Tube Growth from Passion Fruit. [PDF]
Yang H +10 more
europepmc +1 more source

