Results 191 to 200 of about 6,951 (206)

Nonvolatile acids of passion fruit juice

Journal of Agricultural and Food Chemistry, 1972
H T, Chan, T S, Chang, E, Chenchin
openaire   +2 more sources

Influence of the cultivation system in the aroma of the volatile compounds and total antioxidant activity of passion fruit

LWT - Food Science and Technology, 2012
Natalia Soares Janzantti, Magali Monteiro   +1 more
exaly  

Effect of extraction conditions on the quality characteristics of pectin from passion fruit peel (Passiflora edulis f. flavicarpa L.)

LWT - Food Science and Technology, 2010
exaly  

Passion fruit

2014
openaire   +1 more source

passion fruit, n.

2023
openaire   +1 more source

Identification of the Strong Vasorelaxing Substance Scirpusin B, a Dimer of Piceatannol, from Passion Fruit (Passiflora edulis) Seeds

Journal of Agricultural and Food Chemistry, 2011
Yumi Katano
exaly  

Diseases of passion fruit.

2003
B. Manicom, C. Ruggiero, R. C. Ploetz, A. @de Goes   +3 more
openaire   +1 more source

Deacidification of the clarified passion fruit juice (P. edulis f. flavicarpa)

Desalination, 2002
Manuel Dornier, Jenny Rúales
exaly  

Passion Fruit

2016
openaire   +1 more source

Passion Fruit Products

The East African Agricultural Journal, 1936
openaire   +1 more source