Results 211 to 220 of about 10,540 (254)

The effect of the root-colonizing Piriformospora indica on passion fruit (Passiflora edulis) development: Initial defense shifts to fitness benefits and higher fruit quality

Food Chemistry, 2021
Hafiz Muhammad Rizwan, Micheal Reichelt, Priv-Doz Dr Axel Mithöfer   +2 more
exaly  

Phenolic compounds, bioactivity, and bioaccessibility of ethanol extracts from passion fruit peel based on simulated gastrointestinal digestion

Food Chemistry, 2021
Jianwen Teng, Baoyao Wei, Ning Xia
exaly  

Passion (Fruit)

English Journal, 2007
openaire   +1 more source

Fortification of set yogurt with passion fruit juice: Effects on fermentation kinetics, physicochemical properties, and functionality

Journal of Dairy Science, 2021
Xin Ning, Zhihui Luo, Lei Wang
exaly  

PASSION FRUIT

1988
Jethro Jagtiani, Harvey T. Chan, William S. Sakai   +2 more
openaire   +1 more source

Characterization of the aromatic profile of purple passion fruit (Passiflora edulis Sims) during ripening by HS-SPME-GC/MS and RNA sequencing

Food Chemistry, 2021
exaly  

Investigation on epidermal structure and water migration of postharvest passion fruit during storage

Journal of Food Science, 2023
Yong-Gui Pan
exaly  

Passion fruit.

2002
E. L. Aguiar-Menezes, E. B. Menezes, P. C. R. Cassino, M. A. Soares   +3 more
openaire   +1 more source

passion fruit temperature treatment

Transcriptome data of passion fruit subjected to temperature ...
openaire   +1 more source

Les fruits de la passion

1997
Le genre #Passiflora# est le taxon le plus riche en espèces fruitières. Les espèces cultivées sont les maracujas, la grenadille de montagne, la barbadine, la passiflore à tiges ailées et le curubas. Les principaux objectifs de sélection sont la productivité, la qualité du fruit, la résistance aux maladies et l'adaptation climatique.
Coppens D'Eeckenbrugge, Géo, Segura, S.D., Hodson De Jaramillo, Elisabeth, Gongora, Gustavo A.   +3 more
openaire   +1 more source