Results 211 to 220 of about 626,705 (254)

Fruit Crops: Passion Fruit

2016
Planococcus citri (Risso) was recorded on passion fruit in Queensland, Australia. Numbers of P. citri were lowest in September, increasing to peak populations in January-June. Maconellicoccus hirsutus (Green) was reported on passion fruit in Florida (Hodges et al. 2005). Cryptolaemus montrouzieri Muls. was the most abundant predator on P.
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Passion Fruit

2023
  +5 more sources

Passion fruits

2001
Le genre Passiflora est le taxon le plus riche en espèces fruitières. Les espèces cultivées sont les maracujas, la grenadille de montagne, la barbadine, la passiflore à tiges ailées et le curubas. Les principaux objectifs de sélection sont la productivité, la qualité du fruit, la résistance aux maladies et l'adaptation climatique.
Coppens D'Eeckenbrugge, Géo, Segura, Sergio D., Hodson De Jaramillo, Elisabeth, Gongora, Gustavo A.   +3 more
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Passion fruit

1987
Diagnostic foliaire de la passiflore. Echantillonnage.
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Passion fruit

2020
Manuel Viuda-Martos, José Angel Pérez-Alvarez, Juana Fernández-López   +2 more
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Characterization of the aromatic profile of purple passion fruit ( Sims) during ripening by HS-SPME-GC/MS and RNA sequencing

Food Chemistry, 2021
Jiemin Li, Changbao Li, Fengjin Zheng
exaly  

Genome-wide identification and expression analysis of the gene family in passion fruit () and its response to abiotic stress

International Journal of Biological Macromolecules, 2023
Yunying Fang
exaly  

The effect of the root-colonizing on passion fruit () development: Initial defense shifts to fitness benefits and higher fruit quality

Food Chemistry, 2021
Axel Mithöfer, Faxing Chen, Ralf Oelmüller   +2 more
exaly  

Phenolic compounds, bioactivity, and bioaccessibility of ethanol extracts from passion fruit peel based on simulated gastrointestinal digestion

Food Chemistry, 2021
Ning Xia, Baoyao Wei
exaly  

Physiology, Chemistry, and Technology of Passion Fruit

1963
Publisher Summary This chapter consolidates and reviews available information, including the recent literature on the passion fruit products. Special emphasis is laid on the physiology, chemistry, and technology of passion fruits, with particular reference to the two commercial varieties of P. edulis.
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