Results 221 to 230 of about 626,705 (254)

Investigation on epidermal structure and water migration of postharvest passion fruit during storage

Journal of Food Science, 2023
Yonggui Pan, Zhisheng Pei, Lanhuan Meng
exaly  

Fortification of set yogurt with passion fruit juice: Effects on fermentation kinetics, physicochemical properties, and functionality

Journal of Dairy Science, 2021
Lei Wang, Zhihui Luo, Xin Ning
exaly  

PASSION FRUIT

1988
Jethro Jagtiani, Harvey T. Chan, William S. Sakai   +2 more
openaire   +1 more source

Passion Fruit By-Products, Nutritive Values and Utility of Passion Fruit By-Products

Journal of Agricultural and Food Chemistry, 1958
K. K. Otagaki, Hiromu Matsumoto
openaire   +1 more source

Passion fruit – a healthy fresh fruit

Acta Horticulturae, 2019
M. Abraham, S. Paulose, D. Thomas
openaire   +1 more source

Purple passion fruit ( f. ): A comprehensive review on the nutritional value, phytochemical profile and associated health effects

Food Research International, 2022
Armando Silvestre, Sílvia M. Rocha
exaly  

Determination of phenolic compounds and antioxidant activity in passion fruit pulp ( spp.) using a modified QuEChERS method and UHPLC-MS/MS

LWT - Food Science and Technology, 2019
Liane Maldaner, Isabel Cristina Sales Fontes Jardim, Carina Rodrigues   +2 more
exaly  

Passion fruit

C.M. Carvalho, A.T.L. Silveira, A.R. Figueira   +2 more
openaire   +2 more sources

Rheology, spontaneous whey separation, microstructure and sensorial characteristics of probiotic yoghurts enriched with passion fruit fiber

Food Research International, 2013
Patrizia Perego, Attilio Converti, Marice Oliveira   +2 more
exaly  

PASSION FRUITS

2003
openaire   +1 more source