Results 221 to 230 of about 12,763 (258)

Characterization of the aromatic profile of purple passion fruit (Passiflora edulis Sims) during ripening by HS-SPME-GC/MS and RNA sequencing

Food Chemistry, 2021
Changbao Li, Jiemin Li, Fengjin Zheng
exaly  

The effect of the root-colonizing Piriformospora indica on passion fruit (Passiflora edulis) development: Initial defense shifts to fitness benefits and higher fruit quality

Food Chemistry, 2021
Hafiz Muhammad Rizwan, Michael Reichelt, Axel Mithöfer   +2 more
exaly  

Phenolic compounds, bioactivity, and bioaccessibility of ethanol extracts from passion fruit peel based on simulated gastrointestinal digestion

Food Chemistry, 2021
Baoyao Wei, Ning Xia
exaly  

Physiology, Chemistry, and Technology of Passion Fruit

1963
Publisher Summary This chapter consolidates and reviews available information, including the recent literature on the passion fruit products. Special emphasis is laid on the physiology, chemistry, and technology of passion fruits, with particular reference to the two commercial varieties of P. edulis.
openaire   +2 more sources

Fortification of set yogurt with passion fruit juice: Effects on fermentation kinetics, physicochemical properties, and functionality

Journal of Dairy Science, 2021
Xin Ning, Zhihui Luo, Lei Wang
exaly  

PASSION FRUIT

1988
Jethro Jagtiani, Harvey T. Chan, William S. Sakai   +2 more
openaire   +1 more source

Investigation on epidermal structure and water migration of postharvest passion fruit during storage

Journal of Food Science, 2023
Zhisheng Pei, Yonggui Pan
exaly  

Passion fruit – a healthy fresh fruit

Acta Horticulturae, 2019
M. Abraham, S. Paulose, D. Thomas
openaire   +1 more source

Genome-wide identification and expression analysis of the bHLH gene family in passion fruit (Passiflora edulis) and its response to abiotic stress

International Journal of Biological Macromolecules, 2023
exaly  

Passion fruit

C.M. Carvalho, A.T.L. Silveira, A.R. Figueira   +2 more
openaire   +2 more sources