Results 231 to 240 of about 10,540 (254)

High methoxyl pectin from the soluble dietary fiber of passion fruit peel forms weak gel without the requirement of sugar addition

Carbohydrate Polymers, 2020
Kahlile Youssef Abboud, Fernanda Simas, Lucimara Mach C Cordeiro   +2 more
exaly  

Bigger and sweeter passion fruits: effect of pollinator enhancement on fruit production and quality

Apidologie, 2016
Solange Augusto
exaly  

The Passion Fruit Genome

2022
Maria Lucia Carneiro Vieira, Zirlane Portugal Costa, Alessandro Mello Varani, Mariela Analia Sader, Luiz Augusto Cauz-Santos, Helena Augusto Giopatto, Alina Carmen Egoávil del Reátegui, Hélène Bergès, Claudia Barros Monteiro-Vitorello, Marcelo Carnier Dornelas, Andrea Pedrosa-Harand   +10 more
openaire   +1 more source

Passion Fruit (Passiflora edulis)

Evidence-Based Integrative Medicine, 2004
Sherma Zibadi, Ronald R Watson
openaire   +1 more source

Influence of the cultivation system in the aroma of the volatile compounds and total antioxidant activity of passion fruit

LWT - Food Science and Technology, 2012
Natália Soares Janzantti, Magali Monteiro   +1 more
exaly  

PASSION FRUITS

2003
openaire   +1 more source

3. Fruits: Passionate Expansion

2021
openaire   +1 more source

Effect of extraction conditions on the quality characteristics of pectin from passion fruit peel (Passiflora edulis f. flavicarpa L.)

LWT - Food Science and Technology, 2010
exaly  

PASSION FRUIT

1965
openaire   +1 more source

PASSION FRUIT

1953
openaire   +1 more source