Results 191 to 200 of about 861,701 (348)
ABSTRACT Adolescence (10–19 years) is a pivotal life stage, presenting both risks and opportunities for optimizing nutrition. There are global calls advocating for adolescents to play a central role in transforming food environments. The extent to which adolescents have participated in research to improve food environments is unknown.
Allyson R. Todd +9 more
wiley +1 more source
Improving Kenya's Domestic Horticultural Production and Marketing System: Current Competitiveness, Forces of Change, and Challenges for the Future (Volume I: Horticultural Production) [PDF]
The specific objectives of this Volume are to: estimate the share of domestic FFV production going to international and domestic markets; determine the share of imports from Tanzania and Uganda in Kenya’s horticultural markets; investigate the ...
Muendo, Kavoi Mutuku +1 more
core +1 more source
In response to a warming and drying climate, viticulture at higher elevations could be a viable adaptation strategy for the wine industry. Nevertheless, our knowledge about the optimal water management in mountain vineyards remains limited. This study evaluated the effect of drought stress on two grapevine cultivars (Sauvignon Blanc and Chardonnay ...
Fadwa Benyahia +11 more
wiley +1 more source
Risks for human health related to the presence of plant lectins in food
Abstract The European Commission asked the European Food Safety Authority (EFSA) to assess the risk related to the presence of plant lectins in food. Based on the available evidence, the CONTAM Panel considered only phytohaemagglutinin (PHA), a legume lectin from beans (Phaseolus sp.), for the risk characterisation.
EFSA Panel on Contaminants in the Food Chain (CONTAM) +30 more
wiley +1 more source
Passiflora alata, P. cincinnata, and P. setacea are very important species, in Brazil, with high agronomic potential. However, they present propagation difficulties, related to seed dormancy and storage. Thus, this study aimed to evaluate the effects of storage period and methods on the Passiflora alata Curtis, P. cincinnata Mast, and P.
Pereira, Wilson Vicente Souza +4 more
openaire +1 more source
Chemical and Microscopic Characterization of the Yellow Passion Fruit Peel. [PDF]
Arrieta-Baez D +4 more
europepmc +1 more source
Genetic diversity and population structure of sour passion fruit in Brazil. [PDF]
Araponga CS +3 more
europepmc +1 more source

