Results 71 to 80 of about 186,375 (298)

EFEITO DA FARINHA DA CASCA DE MARACUJÁ NO PESO E NO ÍNDICE GLICÊMICO DE RATOS

Revista Brasileira de Nutrição Esportiva, 2014
The fiber intake is an alternative to weight control. The objective of this experiment was to determine the effect of pectin, present in passion fruit peel, on weight change and glucose. Have been used 35 male Wistar rats divided into four groups.
Francine Buzzato Lage, Heid Mara Machado Guerra, Naira Correia Cusma Pelogia   +2 more
doaj  

Reaction of yellow passion fruit to passion fruit woodiness disease and to bacterial spot

Bioscience Journal, 2018
The use of resistant varieties is a promising strategy for passion fruit woodiness disease (PWD) (Cowpea aphid-borne mosaic virus - CABMV) and bacterial spot (Xanthomonas axonopodis pv. passiflorae - Xap) control in yellow passion fruit (Passiflora edulis Sims).
Pinheiro Costa, Anne, Nogueira, Isadora, Peixoto, José Ricardo, Bassay Blum, Luiz Eduardo, Souza Vilela, Michelle, Vendrame, Wagner   +5 more
openaire   +5 more sources

Weathering the storm: Effect of climate change on acute stroke care and stroke rehabilitation

PM&R, EarlyView.
Abstract Climate change has deleterious effects on stroke recovery, disproportionately affecting populations with increased stroke incidence. These effects start prior to the acute care hospitalization, precipitated by environmental etiologies and are sustained throughout the life course of stroke survivors.
Erica M. Jones, Aardhra M. Venkatachalam, Nneka L. Ifejika   +2 more
wiley   +1 more source

A manifesto for plant science education

PLANTS, PEOPLE, PLANET, EarlyView.
Plants provide oxygen, food, shelter, medicines and environmental services, without which human society could not exist. Tackling pressing and global challenges requires well‐trained plant scientists and plant‐aware individuals. This manifesto provides a practical evidence‐based vision to strengthen plant science education, focussed on five strategic ...
Elizabeth Alvey, Andrea Paterlini, Mary E. Williams, Mia E. Cerfonteyn, Samantha Dobbie, Steven Dodsworth, Sonja D. Dunbar, Lauren R. Headland, Anastasia Kolesnikova, Pankaj Kumar, Silvia Manrique, Catherine Mansfield, Sebastian Stroud, Shannon Woodhouse, Hailey Ashton, Yoselin Benitez‐Alfonso, Emily Breeze, Kelsey J. R. P. Byers, Chana P. Chetariya, Beth C. Dyson, Alec Forsyth, Beatriz Gonçalves, Camila Gonzalez, Daniel M. Jenkins, Joanna Kacprzyk, Kirsten Knox, George R. Littlejohn, Sara Lopez‐Gomollon, Enrique López‐Juez, Claudia Martinho, Vincent D. P. Modji, Itumeleng Moroenyane, Amy S. Newell, Geraint J. Parry, Julie Peacock, Anne Plessis, Bushra Saeed, Luis Sanz, Steven H. Spoel, Laurel R. Tully, Laura Turchi, Helen K. Woodfield, Katharine E. Hubbard   +42 more
wiley   +1 more source

TIPOS DE POLINIZAÇÃO E PASTEJO DA ABELHA Xylocopa spp. NA FRUTIFICAÇÃO E QUALIDADE DOS FRUTOS DE MARACUJAZEIRO

Revista Caatinga, 2014
The productivity of passion fruit in Maranhão State, Brazil, is very low, because the deficient utilization of technologies by the smallholders. The present study was carried out to evaluate the effect of polli- nation on the fruiting set and fruit ...
MOISÉS RODRIGUES MARTINS, MÔNIKA COSTA DOS REIS, JOSÉ RIBAMAR GUSMÃO ARAÚJO, RAIMUNDA NONATA SANTOS DE LEMOS, FERNANDO ANTÔNIO OLIVEIRA COELHO   +4 more
doaj  

Headspace components of passion fruit juice

Journal of Agricultural and Food Chemistry, 1982
食品科技研究所 ; 生物資源暨農學院 ...
Chen, Chu-Chin, Kuo, May-Chien, Hwang, Lucy S., Wu, James Swi-Bea, Wu, Chung-May   +4 more
openaire   +1 more source

Exploring How Artificial Intelligence (AI) Can Enable Sustainability in the Hospitality Industry

Sustainable Development, EarlyView.
ABSTRACT The hospitality industry, encompassing operations from hotels and resorts to restaurants and event venues, faces increasing pressure to integrate sustainability into its core business practices. The rapid proliferation of artificial intelligence (AI) offers potential to make the industry more sustainable, but this potential remains empirically
Viachaslau Filimonau, Mark Ashton, Belén Derqui, Gilda Hernandez‐Maskivker   +3 more
wiley   +1 more source

Physico-chemical characteristics of purple and acid-passion-fruit genotypes grown in Brasília [PDF]

, 2009
A qualidade de frutos de maracujá para o consumo in natura é um fator de extrema importância na comercialização para o mercado europeu. Diante disso, um experimento foi realizado com o objetivo de avaliar as características físico-químicas de frutos de ...
Junqueira, Nilton Tadeu Vilela, Medeiros, Sidney Almeida Filgueira de, Peixoto, José Ricardo, Pires, Márcio de Carvalho, Ribeiro, Juliana Galvarros Bueno Lôbo, Yamanishi, Osvaldo Kiyoshi   +5 more
core   +1 more source

Germination and interspecific grafting of passion fruit

Comunicata Scientiae, 2018
The objective of this study is to evaluate the seed germination and efficiency of grafting yellow passion fruit on six Passifloraceae species. The species used as rootstocks were Passiflora foetida L., P. cincinnata Mast., P. ligularis Juss., P. caerulea L., P. gibertii N. E. Brown, and P. edulis Sims.
Roseano Medeiros da Silva, Fábio Gelape Faleiro, Eudes de Almeida Cardoso, Kaio Gráculo Vieira Garcia, Ana Verônica Menezes de Aguiar, Vander Mendonça   +5 more
openaire   +3 more sources

The Role of Māori Values in Corporate Culture and CSR: A Comparative Study in Aotearoa‐New Zealand's Fishing Industry

Systems Research and Behavioral Science, EarlyView.
ABSTRACT This study explores the interaction of organisational culture, corporate social responsibility (CSR) and Indigenous values in Aotearoa‐New Zealand's fishing industry, focusing on Māori‐owned and non–Māori‐owned companies. It reveals how Māori values shape company culture and how CSR aligns with them. Using Hofstede's cultural dimensions theory,
Davood Askarany, Jenny Lam
wiley   +1 more source