Results 291 to 300 of about 70,183 (307)
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Pasta Accademica

1999
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openaire   +1 more source

Effects of meat addition on pasta structure, nutrition and in vitro digestibility

Food Chemistry, 2016
Mustafa Farouk   +2 more
exaly  

A study on development of Gluten free pasta and its biochemical and immunological validation

LWT - Food Science and Technology, 2013
P Prabhasankar
exaly  

Effect of carob (Ceratonia siliqua L.) flour on the antioxidant potential, nutritional quality, and sensory characteristics of fortified durum wheat pasta

Food Chemistry, 2016
Łukasz Sęczyk   +2 more
exaly  

Pasta

1992
openaire   +1 more source

Pasta Filata Cheeses: Traditional Pasta Filata Cheese ☆

2016
DE ANGELIS, MARIA, GOBBETTI, Marco
openaire   +1 more source

Pasta

2011
openaire   +1 more source

RICE PASTA FORMULATION FOR A CONVENTIONAL PASTA MANUFACTURING PROCESS

2005
R.C.S.C. Ormenese, Y.K. Chang
openaire   +1 more source

Pasta

2017
openaire   +1 more source

Textural Characteristics of Wholewheat Pasta and Pasta Containing Non-Starch Polysaccharides

Journal of Food Science, 1995
exaly  
2. zero hunger
antioxidant activity
texture
cooking quality
polyphenols
microbiology
extrusion
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