Results 301 to 310 of about 409,908 (333)

pastas

2018
openaire   +1 more source

Cooking Properties and Heat Damage of Dried Pasta as Influenced by Raw Material Characteristics and Processing Conditions

Critical Reviews in Food Science and Nutrition, 2010
Ivano De Noni
exaly  

A Meta‐Analysis of Enriched Pasta: What Are the Effects of Enrichment and Process Specifications on the Quality Attributes of Pasta?

Comprehensive Reviews in Food Science and Food Safety, 2016
Samuel Mercier, Christine Moresoli, Martin Mondor   +2 more
exaly  

Addition of mushroom powder to pasta enhances the antioxidant content and modulates the predictive glycaemic response of pasta

Food Chemistry, 2018
Margaret Brennan, Luca Serventi
exaly  

Effect of carob (Ceratonia siliqua L.) flour on the antioxidant potential, nutritional quality, and sensory characteristics of fortified durum wheat pasta

Food Chemistry, 2016
Łukasz Sęczyk, Michał Świeca, Urszula Gawlik-Dziki   +2 more
exaly  

Pasta

2007
openaire   +1 more source

Inulin-enriched pasta: effects on textural properties and starch degradation

Food Chemistry, 2004
Victor Kuri
exaly  

Pasta

2017
openaire   +1 more source

PASTA repair

2017
Bastian Scheiderer, Andreas B. Imhoff
openaire   +1 more source

Process conditions affect starch structure and its interactions with proteins in rice pasta

Carbohydrate Polymers, 2013
Alberto Giuseppe Barbiroli, Francesco Bonomi, Maria Cristina Casiraghi   +2 more
exaly