Results 191 to 200 of about 142,328 (214)

Effects of mixing, sheeting, and cooking on the starch, protein, and water structures of durum wheat semolina and chickpea flour pasta

Food Chemistry, 2021
Luis A Bello-Pérez, Edith Agama-Acevedo, José Álvarez-Ramírez   +2 more
exaly  

Análise Multivariada dos Efluentes de uma Indústria de Pasta de Papel

The study and treatment of industrial effluents represent one of the great challenges worldwide. The implementation of adequate industrial effluent treatment systems, as well as their monitoring, implies an environmental awareness that aligns with the UN's Sustainable Development Goals (SDGs) for 2030. However, the growing amount of data to be analyzed
openaire   +1 more source

Integração de um Sistema de Armazenamento de Energia com Baterias numa Indústria de Pasta e Papel

2023
The wholesale electricity market in Portugal and the Iberian Peninsula (MIBEL) has seen an increase in the penetration of renewable energies, especially wind and solar energy, which contribute to the decarbonization of the electricity sector and the reduction of external energy dependence.
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Propriedades da matéria orgânica macromolecular proveniente de efluentes de fábricas de pasta de papel

2011
O presente trabalho teve por objectivo a verificação das alterações estruturais e da distribuição de tamanhos moleculares da matéria orgânica dissolvida do efluente global de uma fábrica de pasta de papel kraft quando exposta à luz solar. Para o efeito, foram preparadas soluções de ácidos fúlvicos previamente extraídos do efluente, as quais foram ...
openaire   +1 more source

Digestibility of pasta made with three wheat types: A preliminary study

Food Chemistry, 2015
Barbara Simonato, Andrea Curioni, Gabriella Pasini   +2 more
exaly  

Fortification of pasta with split pea and faba bean flours: Pasta processing and quality evaluation

Food Research International, 2010
Valerie Micard
exaly  

NIRS en la determinación de las propiedades de la pasta de papel

2014
A. Moral, E.Cabeza, R.Aguado, A.Tijero
openaire   +1 more source

A Meta‐Analysis of Enriched Pasta: What Are the Effects of Enrichment and Process Specifications on the Quality Attributes of Pasta?

Comprehensive Reviews in Food Science and Food Safety, 2016
Samuel Mercier, Christine Moresoli, Martin Mondor   +2 more
exaly  

Cooking Properties and Heat Damage of Dried Pasta as Influenced by Raw Material Characteristics and Processing Conditions

Critical Reviews in Food Science and Nutrition, 2010
Ivano De Noni
exaly  

Combined techniques for characterising pasta structure reveals how the gluten network slows enzymic digestion rate

Food Chemistry, 2015
Wei Zou, Mike Sissons, Michael J Gidley   +2 more
exaly