Results 211 to 214 of about 142,328 (214)
Some of the next articles are maybe not open access.

Effect of carob (Ceratonia siliqua L.) flour on the antioxidant potential, nutritional quality, and sensory characteristics of fortified durum wheat pasta

Food Chemistry, 2016
Łukasz Sęczyk   +2 more
exaly  

Quality of spaghetti pasta containing Mexican common bean flour (Phaseolus vulgaris L.)

Food Chemistry, 2010
J A Gallegos-Infante   +2 more
exaly  

MINI REVIEW Pasta brownness: An Assessment

Journal of Cereal Science, 2000
Jean-Claude Autran   +1 more
exaly  

Caracterización morfológica procedente de materias primas no convencionales para la fabricación de pasta para papel

2013
Corral, Esther Del   +3 more
openaire   +1 more source
science general
cinzas volantes
logística
pulp and paper industry
celulose
papel
pastas papeleras
pasta para papel
resíduo
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