Results 101 to 110 of about 1,111 (191)
Vitae, 2012 Rationale: The colour of food is one of the major attributes which affect a consumer's perception of its quality, and it is also a powerful tool for quality control and marketing. The Quesillo cheese is a typical Colombian cheese.
Juan S. RAMÍREZ-NAVAS +1 more
doaj
Culture-independent methods for identifying microbial communities in cheese
, 2008 International audienceThis review focuses on the culture-independent methods available for the description of both bacterial and fungal communities in cheese.
Barbier, Georges, Jany, Jean-Luc
core +3 more sources
Vitae, 2011 The cheese known as Momposino is a Colombian variety of pasta filata cheese. For this investigation, several cheese-production technologies were identified as follows: techniques 1 and 2, for cheeses elaborated from raw milk (such as autochthonous ...
Myriam LONDOÑO O +2 more
doaj
Conditions of staphylococcal enterotoxin production in milk and milk products [PDF]
, 2017 Οι συγγραφείς εκθέτουν τα βιβλιογραφικά δεδομέναχα σχετικά με τη δυνατότητα που έχει ο Staphylococcus aureus να αναπτύσσεται και να παράγει εντεροτοξίνες στο γάλα και τα γαλακτοκομικά προϊόντα και ιδιαίτερα στα τυριά.
MANTIS (Α.Ι. ΜΑΝΤΗΣ), A. J. +1 more
core +1 more source
Editorial: Community series in microbiological safety and quality aspects of fermented dairy products, volume II. [PDF]
Front Microbiol, 2023 Pinto UM, De Dea Lindner J.
europepmc +1 more source
Distribution of Casein Molar Fractions in Pasta Filata Cheeses [PDF]
, 2012 Tato práce je zaměřena na studium změn kaseinového komplexu u pařených sýrů typu Pasta Filata. Hlavním cílem bylo sledování degradace kaseinového komplexu u různých druhů vyrobených pařených sýrů s respektováním jejich odlišnosti a s ohledem na ...
Onipchenko, Natalia Vladimirovna
core
Prevalence, Virulence Potential, and Growth in Cheese of Bacillus cereus Strains Isolated from Fresh and Short-Ripened Cheeses Sold on the Italian Market. [PDF]
Microorganisms, 2023 Tirloni E +6 more
europepmc +1 more source
Environmental assessment of yield improvements obtained by the use of the enzyme phospholipase in mozzarella cheese production [PDF]
core +1 more source
Mineral Composition in Delactosed Dairy Products: Quality and Safety Status. [PDF]
Foods, 2022 Crupi R +7 more
europepmc +1 more source