Integrated Gel Electrophoresis and Mass Spectrometry Approach for Detecting and Quantifying Extraneous Milk in Protected Designation of Origin Buffalo Mozzarella Cheese. [PDF]
FoodsDe Pascale S +6 more
europepmc +1 more source
Shear Induced Changes in Rheology and Structure of a Model Mozzarella-Type Cheese [PDF]
, 2016 Dessev, Tzvetelin T. +3 more
core +1 more source
Milk Supply in Lebanon: Economic Challenges and the Role of Traditional Dairy Products. [PDF]
FoodsDimassi O +3 more
europepmc +1 more source
Brucellosis in cattle and buffalo in southern Italian provinces: trends in presence of territory-specific One Health measures. [PDF]
Front MicrobiolMazzeo A +8 more
europepmc +1 more source
Development of pasta filata style-cheese from dried curd: A process innovation
International Dairy JournalFlorian Schmidt +2 more
openaire +1 more source
Reduction of Total Phenols in Virgin Olive Oil as a Preservation Medium during Cold Storage of Whey Cheese and Tofu. [PDF]
Food Technol BiotechnolMajetić Germek V +4 more
europepmc +1 more source
Feeding Cows with Olive Cake Enriched in Polyphenols Improves the Sustainability and Enhances the Nutritional and Organoleptic Features of Fresh Caciocavallo Cheese. [PDF]
FoodsLitrenta F +10 more
europepmc +1 more source
Occurrence of Antibiotic Resistance in Lacticaseibacillus paracasei and Lactiplantibacillus plantarum Strains Isolated from Traditional Sardinian Fermented Food. [PDF]
Antibiotics (Basel)Carboni G +5 more
europepmc +1 more source