Results 161 to 170 of about 1,111 (191)

Cheesomics: the future pathway to understanding cheese flavour and quality

Critical Reviews in Food Science and Nutrition, 2020
Roya Afshari, Christopher J Pillidge
exaly  

Pasta-filata cheeses

2004
openaire   +1 more source

17. Pasta filata cheese: advances in processing and preservation

2013
M. Faccia, D. Gammariello, A. Conte, M.A. Del Nobile   +3 more
openaire   +1 more source

Cheese whey wastewater: Characterization and treatment

Science of the Total Environment, 2013
Ana Rita Prazeres, F Javier Rivas
exaly  

CHEESE | Pasta-Filata Cheeses

2002
openaire   +1 more source

Detection of Volatile Compounds of Cheese and Their Contribution to the Flavor Profile of Surface‐Ripened Cheese

Comprehensive Reviews in Food Science and Food Safety, 2018
Andrea S Bertuzzi, Paul Lh Mcsweeney, Kieran N Kilcawley   +2 more
exaly  

Pasta Filata Cheeses: Traditional Varieties

Mirco Vacca, Francesco Maria Calabrese, Giuseppe Costantino, Maria De Angelis   +3 more
openaire   +1 more source

Cheese whey management: A review

Journal of Environmental Management, 2012
Ana Rita Prazeres, F Javier Rivas
exaly  

Pasta-Filata Cheeses: Low Moisture Mozzarella Cheese

Donald J. McMahon, Craig J. Oberg
openaire   +1 more source

Inhibitory potential of herb, fruit, and fungal-enriched cheese against key enzymes linked to type 2 diabetes and hypertension

Innovative Food Science and Emerging Technologies, 2007
Kalidas Shetty
exaly