Results 171 to 180 of about 1,111 (191)

Cheese whey: A potential resource to transform into bioprotein, functional/nutritional proteins and bioactive peptides

Biotechnology Advances, 2015
R D Tyagi
exaly  

Fermentation of lactose to bio-ethanol by yeasts as part of integrated solutions for the valorisation of cheese whey

Biotechnology Advances, 2010
Lucília Domingues
exaly  

Safety assurance assessment of palmito cheese: A Mesoamerican pasta filata unripe artisanal cheese

International Dairy Journal
Diana Víquez-Barrantes, Eric Wong, Jessie Usaga   +2 more
openaire   +1 more source

AN OUTBREAK OF ENTEROPATHOGENIC ESCHERICHIA COLI FOODBORNE DISEASE TRACED TO IMPORTED FRENCH CHEESE

Lancet, The, 1973
exaly  

Pros and cons for using non-starter lactic acid bacteria (NSLAB) as secondary/adjunct starters for cheese ripening

Trends in Food Science and Technology, 2015
Marco Gobbetti, Maria De Angelis, Raffaella Di Cagno   +2 more
exaly  

Cheese ripening: A review on modern technologies towards flavor enhancement, process acceleration and improved quality assessment

Trends in Food Science and Technology, 2019
exaly  

The Use of Probiotics in Pasta Filata Cheese.

2019
AKARCA, GÖKHAN, TOMAR, OKTAY, ÇAĞLAR, ABDULLAH, EKMEKÇİ, ELİF   +3 more
openaire   +2 more sources

Caciocavallo di Castelfranco: A Traditional Italian Pasta Filata Cheese

2015
UZUN P., MASUCCI F., HILAL Y., DI FRANCIA A   +3 more
openaire   +1 more source

TYRAMINE IN CHEESE RELATED TO HYPERTENSIVE CRISES AFTER MONOAMINE-OXIDASE INHIBITION

Lancet, The, 1965
exaly  

MILK-AND-CHEESE DIET IN PORTAL-SYSTEMIC ENCEPHALOPATHY

Lancet, The, 1966
exaly