Results 181 to 190 of about 1,111 (191)

Microbiology and Technology of a Sardinian pasta-filata cheese (Casizolu)

2012
MANGIA, Nicoletta Pasqualina, FANCELLO, Francesco, Murgia MA, Deiana P.   +3 more
openaire   +1 more source

The biotechnological utilization of cheese whey: A review

Bioresource Technology, 1996
exaly  

DEATH ASSOCIATED WITH TRANYLCYPROMINE AND CHEESE

Lancet, The, 1964
exaly  

Bronze Age cheese reveals human-Lactobacillus interactions over evolutionary history

Cell
exaly  

Proteomic approach to define authenticity of typical pasta filata cheeses

2008
CHIANESE, LINA, CALABRESE, MARIA GRAZIA, NICOLAI, MARIA ADALGISA, MAURIELLO, ROSALBA, QUARTO, MARIA, DE PASCALE, SABRINA   +5 more
openaire   +1 more source

Feasibility of biohydrogen production from cheese whey using a UASB reactor: Links between microbial community and reactor performance

International Journal of Hydrogen Energy, 2009
exaly  

Free amminoacids in “pasta filata” cheeses made from milk of different origin

2009
NIRO S, PANFILI, Gianfranco, FRATIANNI A, SORRENTINO, Elena, COPPOLA, Raffaele, TREMONTE, Patrizio   +5 more
openaire   +1 more source

cis-trans-retinol isomerization as a process marker in “pasta filata” cheeses

2009
PANFILI, Gianfranco, Fratianni A, Mignogna R, Di Criscio T, Di Renzo T, SORRENTINO, Elena   +5 more
openaire   +1 more source

Free amino acids in “pasta filata” cheeses made from milk of different origin

2009
Niro S, PANFILI, Gianfranco, Fratianni A., SORRENTINO, Elena, COPPOLA, Raffaele, Tremonte P.   +5 more
openaire   +1 more source

Methods for the evaluation of innovative drying techniques of “pasta filata” cheeses

2009
PANFILI, Gianfranco, NIRO S, FRATIANNI A, TREMONTE P, SORRENTINO, Elena, SCHIAVONE M.   +5 more
openaire   +1 more source