Results 41 to 50 of about 1,121 (188)
Determining Effects of Freezing on Pasta Filata and Non-Pasta Filata Mozzarella Cheeses by Nuclear Magnetic Resonance Imaging [PDF]
Journal of Dairy Science, 2003 The formation of ice during freezing of pasta filata and non-pasta filata Mozzarella cheeses, and the spatial redistribution of water T2 relaxation time and the changes of water self-diffusion coefficient (D) within the unfrozen and frozen-stored cheese samples were observed by nuclear magnetic resonance imaging. Images of water spin number density and
M I, Kuo, M E, Anderson, S, Gunasekaran
openaire +2 more sources
Variability in chemical and microbiological profiles of long-ripened Caciocavallo cheeses [PDF]
, 2016 Five protected designation of origin (PDO) Caciocavallo Silano and 6 non-PDO Caciocavallo cheeses, ripened for 6mo and collected in the 5 Italian regions of the PDO area (Apulia, Basilicata, Calabria, Campania, and Molise, Italy), were studied to assess ...
APONTE, MARIA
core +1 more source
Identification, typing, and investigation of the dairy characteristics of lactic acid bacteria isolated from 'Vastedda della valle del Belìce' cheese [PDF]
, 2013 Traditional cheeses made without starter cultures can be characterised by the attribute of instability. The addition of autochthonous starter cultures can ensure stability without compromising the characteristics of the final product. This study aimed
Cruciata, M +7 more
core +3 more sources
Mljekarstvo, 2023 Diyarbakır Örgü (knitted) cheese (DOC) is a semi-fat, hard, and a pasta-filata type cheese. The objective of this study was to evaluate volatile organic compounds (VOC), and textural and sensory properties of DOC during the 120-day maturation period. For
Abdulkerim Hatipoğlu +2 more
doaj +1 more source
Food Science &Nutrition, Volume 8, Issue 6, Page 2739-2747, June 2020., 2020 Microencapsulation technologies have wide application for the development of various functional foods, such as yoghurt, cheese, cultured cream, and frozen dairy desserts, and for biomass production encapsulation can be used for the target delivery of any sensitive ingredients.
Muhammad Afzaal +7 more
wiley +1 more source
Effects of Chickpea in Substitution of Soybean Meal on Milk Production, Blood Profile and Reproductive Response of Primiparous Buffaloes in Early Lactation [PDF]
, 2020 This study aimed to evaluate the effects of the use of chickpea meal in substitution of soybean meal on plasma metabolites, reproductive response, milk yield and composition and milk coagulation traits of primiparous buffaloes in early lactation ...
Aiello, Alessandra +6 more
core +2 more sources
Comparative study of quality characteristics of Kashkaval cheese from fresh and chilled curd [PDF]
, 2023 The influence of chilledcurd on Kashkavalcheese microbiological, functional, textural and sensorial characteristics was studied. It was found that salting the curd in a hot solution influenced to a greater degree the microflora reduction from the starter
Bogdanova, Ekaterina +5 more
core +1 more source
Moisture Variations in Brine-Salted Pasta Filata Cheese [PDF]
Journal of AOAC INTERNATIONAL, 2001 Abstract A study was made of the moisture distribution in brine-salted pasta filata cheese. Brine-salted cheeses usually develop reasonably smooth and predictable gradients of decreasing moisture from center to surface, resulting from outward diffusion of moisture in response to inward diffusion of salt.
openaire +2 more sources
Applied Sciences, 2021 Lipophilic antioxidants such as carotenoids and tocopherols are appreciated components in food because of their potential health benefits. The aim of this study was to describe the composition of these microconstituents in “Ragusano”, a typical Sicilian ...
Archimede Rotondo +6 more
doaj +1 more source
Metatranscriptomics reveals temperature-driven functional changes in microbiome impacting cheese maturation rate [PDF]
, 2016 © The Author(s), 2016. This article is distributed under the terms of the Creative Commons Attribution License. The definitive version was published in Scientific Reports 6 (2016): 21871, doi:10.1038/srep21871.Traditional cheeses harbour complex ...
De Filippis, Francesca +4 more
core +3 more sources