Results 31 to 40 of about 49,851 (305)
The Effect of Packaging Type and Pasteurization Time on Changes in The Quality of Getuk Lindri [PDF]
BIO Web of ConferencesGetuk Lindri is a traditional food made from boiled cassava which is mashed and mixed with granulated sugar. Getuk Lindri is not widely produced as a souvenir because Getuk Lindri is a semi-wet food that has a short shelf life of 1-2 days.
Halim Risjad +2 more
doaj +1 more source
Applied Sciences, 2020 The objective of this study was to determine the combined usage possibilities of ultraviolet (UV) and ultrasonic (US) processes in the pasteurization of pomegranate juice.
Tareq A. M. Alabdali +3 more
doaj +1 more source
Decrease Of Repeated Contamination Of Packed Deli-cious Meat Products [PDF]
, 2019 The study considers a problem of repeated contamination of delicious products, ready for consumption. The aim of the work is to study the repeated thermal processing of a ready vacuum-packed whole-muscular meat product for inhibiting a surface microbiota.
Azarova, N. (Nadiia) +4 more
core +3 more sources
Inactivation Kinetics of Coxiella burnetii During High-Temperature Short-Time Pasteurization of Milk
Frontiers in Microbiology, 2022 The Gram-negative, obligate intracellular bacterium Coxiella burnetii is the causative organism of the zoonosis Q fever and is known for its resistance toward various intra- and extracellular stressors. Infected ruminants such as cattle, sheep, and goats
Marcel Wittwer +6 more
doaj +1 more source
THE CASE FOR PASTEURIZATION [PDF]
Journal of the American Medical Association, 1912 Few practical sanitary questions have aroused so lively and even intense feeling as the pasteurization of milk. Pasteurization has been called a "makeshift" and a "mere makeshift"; the secretary of the Illinois State Board of Health has referred to it as "an unreliable remedy for an uncertain danger." It is declared to be "an incentive to uncleanliness,
openaire +1 more source
Physical methods for soil disinfestation in intensive agriculture: Old methods and new approaches [PDF]
, 2010 Physical soil disinfestation is worldwide mainly applied in protected cropping systems or in small-scale intensive field crops. Continuous cropping of monocultures or different host plants for the same pest or pathogen often leads to heavily infested ...
Molendijk, L.P.G., Runia, W.T.
core +2 more sources
Case Studies in Thermal Engineering, 2019 In recent times geothermal industries are more focused towards other utilization rather than the electricity generation using geothermal water. Space heating and cooling, Honey processing and Milk pasteurization through geothermal water are some of such ...
Kriti Yadav, Anirbid Sircar
doaj +1 more source
International Breastfeeding Journal, 2023 Background High-temperature short-time (HTST) pasteurization (72–75 °C, 15 s) is an alternative treatment to traditional Holder pasteurization (HoP) (62ºC, 30 min) for donor milk.
Diana Escuder Vieco +5 more
doaj +1 more source
Infusion pasteurization of skim milk: Effects of different time-temperature combinations [PDF]
, 2007 Infusion pasteurization technology was used in different time-temperature combinations for heat treatment of skim milk and compared to untreated skim milk and a standard pasteurization treatment.
Hammershøj, M. +2 more
core
AgriFood: Journal of Agricultural Products for Food, EarlyView.Excipient emulsion systems improve carotenoid solubilization, protect against degradation, and enhance gastrointestinal absorption through optimized formulation and digestion behavior. ABSTRACT Carotenoids are bioactive compounds that contribute to human health through antioxidant, provitamin A, and disease‐preventive effects.
Tugce Ceyhan +3 more
wiley +1 more source