Results 31 to 40 of about 27,799 (256)

Solar Panel based Milk Pasteurization [PDF]

open access: yes, 2001
This paper treats the subject of analysis, design and development of the control system for a solar panel based milk pasteurization system to be used in small villages in Tanzania. The analysis deals with the demands for an acceptable pasteurization, the
Pedersen, Tom Søndergaard   +1 more
core   +2 more sources

Supercritical Fluid Pasteurization and Food Safety

open access: yes, 2018
Processes based on supercritical fluids, especially carbon dioxide, have been extensively investigated for their utility in pasteurizing milk, fruit and vegetable juices, raw vegetables, meat, and fish.
Michael A. Matthews   +2 more
core   +2 more sources

CFD Simulation for the Pasteurization of Fruit Puree with Pieces

open access: yesChemical Engineering Transactions, 2014
Thermal pasteurization is a technique widely utilized in the industry to reduce the microbial content of foods and increase their shelf life. The food pasteurization is commonly carried out in continuous process where the food undergoes to a rapid ...
L. D’Addio   +3 more
doaj   +1 more source

Impact of Different Pasteurization Techniques and Subsequent Ultrasonication on the In Vitro Bioaccessibility of Carotenoids in Valencia Orange (Citrus sinensis (L.) Osbeck) Juice

open access: yesAntioxidants, 2020
The effects of traditional pasteurization (low pasteurization, conventional pasteurization, hot filling) and alternative pasteurization (pulsed electric fields, high pressure processing), followed by ultrasonication on the carotenoid content, carotenoid ...
Lara Etzbach   +5 more
doaj   +1 more source

Microbiological analysis of Enterobacteriaceae before and after pasteurization.

open access: yes, 2022
Microbiological analysis of Enterobacteriaceae before and after pasteurization.
Cláudia S. Macêdo (9374924)   +8 more
core   +1 more source

Non-Thermal UV-C Pasteurization: An Effective Method for Microbial Reduction in Liquid Foods [PDF]

open access: yesBIO Web of Conferences
Thermal pasteurization, while effective, can compromise the nutritional quality and sensory attributes of food products but involves high energy consumption, nutritional degradation, and its appeal due to heat.
Kamilla Amanda Alya   +3 more
doaj   +1 more source

Comparative thermal analyses of solar milk pasteurizers integrated with solar concentrator and evacuated tube collector

open access: yesEnergy Reports, 2022
Solar-based milk pasteurization enables decentralized maintenance of milk in remote areas of developing countries like Pakistan. Two innovative and efficient medium temperature range solar techniques; solar concentrator (SC) and evacuated tube collectors
Khawar Saeed Khan   +3 more
doaj   +1 more source

Microbiological criteria defining DHM acceptability before pasteurization (n = 123).

open access: yes, 2021
Microbiological criteria defining DHM acceptability before pasteurization (n = 123).
Kasper Hettinga (352565)   +19 more
core   +1 more source

Application of low enthalpy geothermal fluid for space heating and cooling, honey processing and milk pasteurization

open access: yesCase Studies in Thermal Engineering, 2019
In recent times geothermal industries are more focused towards other utilization rather than the electricity generation using geothermal water. Space heating and cooling, Honey processing and Milk pasteurization through geothermal water are some of such ...
Kriti Yadav, Anirbid Sircar
doaj   +1 more source

Inactivation Kinetics of Coxiella burnetii During High-Temperature Short-Time Pasteurization of Milk

open access: yesFrontiers in Microbiology, 2022
The Gram-negative, obligate intracellular bacterium Coxiella burnetii is the causative organism of the zoonosis Q fever and is known for its resistance toward various intra- and extracellular stressors. Infected ruminants such as cattle, sheep, and goats
Marcel Wittwer   +6 more
doaj   +1 more source

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