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Effect of storage process on nutritive properties of preterm human milk [PDF]
Chemical Industry and Chemical Engineering Quarterly, 2023 Freeze storage and pasteurization of human milk are common treatments in milk banks. However, thermal treatment changes milk quality for preterm infants’ nutrition.
Lugonja Nikoleta +5 more
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The Effect of Pasteurization on the Antioxidant Properties of Human Milk: A Literature Review
Antioxidants, 2021 High rates of oxidative stress are common in preterm born infants and have short- and long-term consequences. The antioxidant properties of human milk limits the consequences of excessive oxidative damage.
Hannah G. Juncker +6 more
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Thermal pasteurization of vegetables and organ meat: safety and quality [PDF]
, 2021 Thermal pasteurization is an effective method to achieve food safety and extend the shelf life. But the heat applied also causes food quality degradation.
Qu, Zhi
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Kvasný průmysl, 2002 The article summarizes present findings in the scope of beer pasteurization with special emphasis on the risks of inaccuracies related with the use of the variable of "pasteurization unit" (PU). Beside the theoretical part concentrated on the process
J. JANOUŠEK, G. BASAŘOVÁ
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Chemical Engineering Journal Advances, 2022 Higher Temperature Short Time pasteurization (HTST) is favoured in dairy plants over other pasteurization techniques. Since the HTST approach preserves vitamins and improves sensory features in dairy products.
M. Indumathy +3 more
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Comptes Rendus. Biologies, 2022 Louis Pasteur was born in Dole on December 27, 1822. The Pasteur family left the town of Dole in August 1825. After five years in Marnoz, Jean-Joseph Pasteur rented a tannery in Arbois in 1830. In the 1831 register of house visits, he is mentioned at 83 rue de Courcelles: “Pasteur Jean-Joseph, tanner, age 39, from Besançon.
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Comptes Rendus. Biologies, 2022 Pasteur’s work on fermentations has variously influenced the conception that veterinarians had of the origin of virulent diseases. Jean-Baptiste Chauveau asserted as early as 1866 the specificity of contagious diseases and their exogenous origin. Henri Bouley was initially a supporter of the spontaneity of these diseases. He became
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Home Pasteurization of Raw Milk [PDF]
, 1999 This document provides information on home pasteurization of raw milk, preferred methods of pasteurization, and health safety while these processes are ...
Cassel, E. Kim +2 more
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