Results 21 to 30 of about 52,519 (316)
F1000Research, 2022 Cow's milk is currently the most consumed product worldwide. However, due to various direct and indirect contamination sources, different chemical and microbiological contaminants have been found in cow's milk.
Micaela Belen Calahorrano-Moreno +5 more
semanticscholar +1 more source
A review on egg pasteurization and disinfection: Traditional and novel processing technologies.
Comprehensive Reviews in Food Science and Food Safety, 2022 Salmonella Enteritidis is a pathogen related to many foodborne outbreaks involving eggs and egg products. Regulations about whether eggs should be pasteurized are very different and inconsistent worldwide.
D. Bermudez-Aguirre, B. Niemira
semanticscholar +1 more source
Beverages, 2022 Opuntia fruits are recognized for their richness in nutrients and in bioactive compounds, being also highly appreciated by consumers as a juice. Nevertheless, without further processing, prickly pear juices have a short shelf-life, hampering their ...
Ricardo M. Ferreira +4 more
semanticscholar +1 more source
Pasteurization of Foods with Ultrasound: The Present and the Future
Applied Sciences, 2022 In the last two decades, much research has been carried out using ultrasound as an alternative for pasteurization. Cavitation, the main effect of ultrasound, can disrupt and perforate cell membranes, generate free radicals, and produce sonoluminescence ...
D. Bermudez-Aguirre, B. Niemira
semanticscholar +1 more source
Innovative Food Science & Emerging Technologies, 2021 Microwave assisted thermal sterilization and pasteurization systems, as emerging thermal processing technologies, use circulation water to reduce edge heating of the food packages in the microwave heating sections.
Yonas Gezahegn +6 more
semanticscholar +1 more source
Nutrients, 2021 Background: Since the outbreak of coronavirus disease 2019 (COVID-19), many put their hopes in the rapid availability of effective immunizations. Human milk, containing antibodies against syndrome coronavirus 2 (SARS-CoV-2), may serve as means of ...
B. V. van Keulen +25 more
semanticscholar +1 more source
Comptes Rendus. Biologies, 2022 Louis Pasteur was born in Dole on December 27, 1822. The Pasteur family left the town of Dole in August 1825. After five years in Marnoz, Jean-Joseph Pasteur rented a tannery in Arbois in 1830. In the 1831 register of house visits, he is mentioned at 83 rue de Courcelles: “Pasteur Jean-Joseph, tanner, age 39, from Besançon.
openaire +3 more sources
Foods, 2023 The focus of this experiment was to compare the color and metabolic profile of apple juice from the red-fleshed cultivar ‘Baya Marisa’ with the white-fleshed cultivar ‘Golden Delicious’.
Jan Juhart +5 more
doaj +1 more source
Heliyon, 2023 Globally, beer is the most popular alcoholic beverage. To accomplish microbial stabilization and extend the shelf life of beer, it is typically subjected to in-package pasteurization using a tunnel pasteurizer.
Ruthaikamol Thongon +4 more
doaj +1 more source