Results 41 to 50 of about 27,799 (256)
Advanced Science, EarlyView.Parkinson's disease currently has no disease‐modifying therapies. In Caenorhabditis elegans, Escherichia coli E8 alleviates α‐synuclein‐provoked PD‐related defects through its bioactive metabolite 1‐ALPP, which combats PD by triggering AMPK/mTOR/HLH‐30‐dependent autophagy and suppressing α‐synuclein LLPS‐mediated fibrillization.
Mingqin Qu +12 more
wiley +1 more source
Raw milk and the rejection of food safety. [PDF]
J Sci Food AgricAbstract Raw milk remains popular among consumers despite recent outbreaks of foodborne illnesses and public health warnings. Raw milk consumption is not simply consumer rejection of food safety, but a reflection of how consumers interpret food safety. We examine how trust, beliefs, and values affect consumers' decisions about raw milk consumption and ...
Feng Y.
europepmc +2 more sources
Advanced Science, EarlyView.This work establishes an MXene/TiO2 Schottky heterointerface for non‐thermal sonocatalysis. Interface‐confined cavitation and dynamic Ti3+/V₀ shuttles drive charge transport and reactive oxygen species (ROS) generation. The platform achieves 3‐log pathogen reduction while retaining heat‐labile nutrients in complex food matrices, redefining sonocatalyst
Xiaoge Wu +5 more
wiley +1 more source
Journal of the American Medical Association, 1910 Public opinion in this country swings violently in one direction or another, occasionally on insufficient premises; and this, I think, applies to the present attitude among many pediatrists in this country concerning the pasteurization of milk. We can all agree that what we want is a safe, raw milk, since we all wish, in the artificial feeding of ...
openaire +2 more sources
, 1916 Pasteurization of cream for butter making purposes is now a common practice. Some European countries have required for some time that all butter be made from pasteurized cream. In America about two-thirds of our butter is now made from pasteurized cream,
Jones, V.R. +3 more
core
The Role of Institutional Pressures in Technology Adoption for Low‐Carbon Manufacturing
Business Strategy and the Environment, EarlyView.ABSTRACT Existing research highlights that the adoption of low‐carbon technologies in manufacturing operations is shaped by the external environment. However, limited understanding exists regarding how technology‐related uncertainty interacts with institutional pressures to influence firms' adoption strategies.
Diellza Salihu +2 more
wiley +1 more source
ChemFoodChem, EarlyView.Protein–anthocyanin interactions are reinterpreted beyond binding affinity through a reaction‐network perspective. Distinct protein classes modulate anthocyanin behavior through equilibrium shifts, matrix‐driven protection, self‐assembly, or covalent conjugation.
E. Mariana Martins +3 more
wiley +1 more source
Thermal Processes: Pasteurization
, 2014 Thermal pasteurization is a classical method of food preservation that reduces the number of unwanted vegetative cells of pathogenic and spoilage microorganisms in foods, extending food shelf life, promoting food safety, and allowing the reduction and ...
Oliveira, Maria +4 more
core +1 more source
The Impact of Glycation on Protein Digestibility
ChemFoodChem, EarlyView.Schematic overview of how protein glycation affects digestibility and downstream nutritional consequences. Glycation‐derived structural modifications reduce protease accessibility, leading to limited hydrolysis and altered peptide generation. These changes decrease amino acid bioavailability and may subsequently contribute to microbiome alterations ...
Lea Hönemann +2 more
wiley +1 more source
Microwave pasteurization and sterilization co-citation analysis
, 2019 Various clusters and full network of microwave pasteurization and ...
ayushi anand (6419117)
core +1 more source