Results 71 to 80 of about 56,492 (324)

The use of edible insects in human food

Journal of the Science of Food and Agriculture, EarlyView.
Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira, Hugo Calixto Fonseca, Cláudia Regina Vieira, Gleidson Giordano Pinto de Carvalho, Jane Sélia dos Reis dos Coimbra, Bruna Mara Aparecida de Carvalho Mesquita   +5 more
wiley   +1 more source

Changes in the physicochemical properties, aromas and polyphenols of not from concentrate (NFC) apple juice during production

CyTA - Journal of Food, 2018
The effects of unit operations on the quality of not from concentrate (NFC) apple juice were investigated in this study. After the main processing steps (juicing, pre-pasteurization, homogenization and pasteurization), juice samples were collected and ...
You Tian, Lijun Sun, Yali Yang, Xiaoju Gou, Pengfei Niu, Yurong Guo   +5 more
doaj   +1 more source

Effects of Cyclodextrin Type on Vitamin C, Antioxidant Activity, and Sensory Attributes of a Mandarin Juice Enriched with Pomegranate and Goji Berries [PDF]

, 2011
The effects of the addition of cyclodextrins (CDs), β-CD, or HP-β-CD (1%), on the protection of antioxidant compounds of mandarin juices enriched with pomegranate extract and goji berries juice, was studied.
Calín Sánchez, Ángel, Carbonell Barrachina, Ángel Antonio, Gabaldón, José Antonio, Mercader Ros, María Teresa, Navarro, Patricia, Pérez López, Antonio José, San Nicolás, Tamara   +6 more
core   +1 more source

Generating Tagged Micro‐ and Nanoparticles of Poly(ethylene furanoate) and Poly(ethylene terephthalate) as Reference Materials

Macromolecular Rapid Communications, EarlyView.
We successfully developed poly(ethylene terephthalate) (PET) and poly(ethylene furanoate) (PEF) nanoparticles and microparticles, covalently tagged with Alexa Fluor 633 or Alexa Fluor 647, using both mechanical and solvent‐based approaches. The particles displaying hydrodynamic diameters between 200 and 700 nm, exhibited long‐term colloidal stability ...
Redoy Gazi Shuvo, Andreas F. Thünemann, Zviadi Katcharava, Anja Marinow, Richard Hoppe, Georg Woltersdorf, Mengxue Du, René Androsch, Juliana Martins de Souza e Silva, Karsten Busse, Wolfgang H. Binder   +10 more
wiley   +1 more source

Thermal inactivation of Byssochlamys nivea in pineapple nectar combined with preliminary high pressure treatments [PDF]

, 2010
Byssochlamys nivea is a thermal resistant filamentous fungi and potential micotoxin producer. Recent studies have verified the presence of ascospores of such microorganism in samples of pineapple nectars.
Calado, V., Ferreira, E. H. R., Massaguer, P. R., Mendo, S., Rosenthal, A., Saraiva, J.   +5 more
core   +1 more source

Evaluation of changes in microbial populations on beef carcasses resulting from steam pasteurization [PDF]

, 1998
The steam pasteurization process (SPS 400) developed by Frigoscandia Food Process Systems (Bellevue, WA) was effective in reducing bacterial populations in both laboratory and commercial settings. The objective of steam pasteurization and other meat
Brown, T.L., Kastner, Curtis L., Kropf, Donald H., Nutsch, Abbey L., Peters, P.E., Phebus, Randall K.   +5 more
core   +2 more sources

Osmolality of fortified human milk with contemporary human milk fortifiers

Nutrition in Clinical Practice, EarlyView.
Abstract Background Human milk fortification is critical to support preterm infant growth. Human milk fortifed to caloric densities above manufacturers’ recommendations are often necessary to achieve adequate growth. Fortified milk may be prepared 12–24 h before feeding, although practice variations exist.
Abigail Gardiner, Irmalís Flores González, Carrie Smith, Jacqueline Wessel, Jae H. Kim, Ting Ting Fu   +5 more
wiley   +1 more source

Secondary Tuberculosis of Tonsil case report and literature review [PDF]

, 2012
A case report of secondary tuberculosis of tonsil is being discussed along with review of published literature. This report attempts to draw attention to the fact that Tuberculosis is resurgentdespite excellent chemotherapeutic drugs available.
Ramamoorthy, Geetha, Thiagarajan, Balasubramanian, Ulaganathan, Venkatesan   +2 more
core   +1 more source

EFFECT OF PASTEURIZATION ON THE MICROBIOLOGICAL QUALITY OF ACID WHEY AS A FIRST STEP TO GENERATE VALUE [PDF]

, 2023
Golda Meyer Torres Vargas, Heley Estefany Cepeda Fonseca   +1 more
openalex   +1 more source

Pesticide prioritization based on risk and model diet proposals for assessing cumulative exposure to pesticide residues in the Brazilian population through food consumption

Pest Management Science, EarlyView.
A risk classification of registered pesticides in Brazil was conducted, and the contribution of food to cumulative pesticide exposure was evaluated. Model diets were proposed, based on Brazilian consumption patterns. Abstract BACKGROUND Pesticide residue exposure assessments can be carried out during both the pre‐regulation and post‐regulation phases ...
Bianca Figueiredo de Mendonça Pereira, Bernardete Ferraz Spisso   +1 more
wiley   +1 more source