Results 71 to 80 of about 71,182 (333)
Physical methods for soil disinfestation in intensive agriculture: Old methods and new approaches [PDF]
, 2010 Physical soil disinfestation is worldwide mainly applied in protected cropping systems or in small-scale intensive field crops. Continuous cropping of monocultures or different host plants for the same pest or pathogen often leads to heavily infested ...
Molendijk, L.P.G., Runia, W.T.
core +2 more sources
Annals of Applied Biology, Volume 182, Issue 1, Page 65-76, January 2023., 2023 Fungal granules inoculated on sterilised soil caused upto 76% mealworm mortality. Abstract In Australia, sweetpotato (Ipomoea batatas L.) is vulnerable to root feeding insect pests such as wireworms (e.g., Agrypnus spp.). The number of registered insecticides to control these insect pests is limited and often pest pressure, for example by wireworms, is
Sudhan Shah +2 more
wiley +1 more source
The Effect of Packaging Type and Pasteurization Time on Changes in The Quality of Getuk Lindri [PDF]
BIO Web of ConferencesGetuk Lindri is a traditional food made from boiled cassava which is mashed and mixed with granulated sugar. Getuk Lindri is not widely produced as a souvenir because Getuk Lindri is a semi-wet food that has a short shelf life of 1-2 days.
Halim Risjad +2 more
doaj +1 more source
Infusion pasteurization of milk: Influence on the viscosity and casein micelle size [PDF]
, 2008 Milk is normally heat treated in order to obtain safe dairy products with an elongated shelf life as compared to raw milk. New methods, such as infusion pasteurization, for heat treatment of milk are currently being developed.
Hougaard, A.B., Ipsen, R.
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Price Premiums for Single‐Name and Compound‐Name Geographical Indications in Swiss Cheese Trade
Agribusiness, EarlyView.ABSTRACT Geographical indications (GIs) have become increasingly important in agri‐food markets, especially in Europe. For Swiss cheese imports and exports, we analyze whether GIs are associated with higher trade prices. We find that price premiums can be obtained for both exports and imports. However, this is only the case for cheeses with single name
Judith Irek
wiley +1 more source
The effect of post-packaging pasteurization on physicochemical and microbial properties of beef ham
Foods and Raw MaterialsIn this study, we aimed to investigate the impact of three different post-packaging pasteurization temperatures (55, 65, and 75°C) on the physicochemical (pH, drip loss, texture profile, and color), microbial (lactic acid bacteria, mesophilic and ...
Nasim Azizpour +3 more
doaj +1 more source
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2013 This study aimed to evaluate the efficiency of stretching in the reduction of pathogens when compared to milk pasteurization, the official method to ensure safe cheese production. Whole buffalo milk was contaminated with Mycobacterium fortuitum, Listeria
D.C. Raimundo +7 more
doaj +1 more source
Applied Sciences, 2021 There is growing concern regarding the nutritional value of processed food products. Although thermal pasteurization, used in food processing, is a safe method and is widely applied in the food industry, food products lack quality and nutritional value ...
Aivaras Šalaševičius +4 more
doaj +1 more source
Infusion pasteurization of skim milk: Effects of different time-temperature combinations [PDF]
, 2007 Infusion pasteurization technology was used in different time-temperature combinations for heat treatment of skim milk and compared to untreated skim milk and a standard pasteurization treatment.
Hammershøj, M. +2 more
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Unlike particle correlations and the strange quark matter distillation process [PDF]
Phys.Lett. B446 (1999) 191-196, 2002 We present a new technique for observing the strange quark matter distillation process based on unlike particle correlations. A simulation is presented based on the scenario of a two-phase thermodynamical evolution model.
arxiv +1 more source