Results 281 to 290 of about 5,634,749 (293)

Physico-functional, thermo-pasting and antioxidant properties of microwave roasted sorghum [ (L.) Moench]

Journal of Cereal Science, 2019
Yogesh Kumar
exaly  

Gelatinization and Pasting Properties of Waxy and Non-waxy Rice Starches

Starch/Staerke, 2007
Fang Zhong, Charles F Shoemaker
exaly  

Effects of konjac glucomannan on pasting and rheological properties of corn starch

Food Hydrocolloids, 2019
Mingchun Wang, Peilei Zhu
exaly  

Physiochemical, Pasting, and Thermal Properties of Starch Isolated from Different Barley Cultivars

International Journal of Food Properties, 2013
Jaspreet Singh, Hardeep Gujral, Paras Sharma   +2 more
exaly  

Effects of cellulose derivatives and carrageenans on the pasting, paste, and gel properties of rice starches

Carbohydrate Polymers, 2008
James BeMiller, Manop Suphantharika
exaly  

PROPERTIES OF POLYMER CEMENT PASTE

Высшая школа: научные исследования
openaire   +1 more source

A comparative study on the physicochemical and pasting properties of starch and flour from different banana (Musa spp.) cultivars grown in Indonesia

International Journal of Food Properties, 2019
Jayashree Arcot, Yana Cahyana, Herlina Marta   +2 more
exaly  

Influence of amylose on the pasting and gel texture properties of chestnut starch during thermal processing

Food Chemistry, 2019
Jie Ouyang, Yanwen Wu
exaly  

Property and Subaltern Pasts

openaire   +1 more source

Looking for ‘Eritrea’s Past Property’

2010
openaire   +1 more source