Results 101 to 110 of about 65,245 (246)

2008 International Pinot Noir Celebration Program [PDF]

open access: yes, 2008
This document is the 2008 program for the International Pinot Noir Celebration (IPNC), held annually on the campus of Linfield College in McMinnville, Oregon.
International Pinot Noir Celebration
core   +1 more source

Construction and Evaluation of a Ballistic Gelatin‐Based Simulator for Transcervical Chorionic Villus Sampling

open access: yesJournal of Ultrasound in Medicine, Volume 45, Issue 6, Page 1297-1306, June 2026.
Chorionic villus sampling (CVS) is a crucial prenatal diagnostic tool, but a declining number of procedures makes training a challenge. Here we describe a transcervical CVS simulator made from ballistic gelatin. Ninety‐three Maternal‐Fetal Medicine providers used the simulators during hands‐on workshops and completed surveys regarding their fidelity ...
Joshua F. Nitsche   +3 more
wiley   +1 more source

My (post‐)post‐socialism: A personal photo essay

open access: yesAnthropology and Humanism, Volume 51, Issue 1, June 2026.
Abstract The paper is a multi‐modal, autoethnographic exploration of the visual remnants of lived post‐communism in a typical block of flats neighborhood of a Romanian city. By using film and digital photography, alongside narrative reflection, the author summons memories and blends observed and lived reality with creative non‐fiction to build an ...
Oana Borlea‐Stăncioi
wiley   +1 more source

Integració d'un Proxy de serveis web en una xarxa P2P DHT [PDF]

open access: yes, 2007
L’objectiu d’aquest Treball final de carrera ha estat la implementació d’un Proxy de serveis web dintre d’una xarxa peer-2-peer (P2P) basada en Distributed Hash Table (DHT).
Sans Niubò, Marçal
core  

Real‐Life Workup of Chronic Hand Eczema Using a Dedicated Case Report Form: A SIDAPA Multicentre Study

open access: yesContact Dermatitis, Volume 94, Issue 6, Page 662-676, June 2026.
From January 2024 to May 2025, 207 patients (68.6% females) affected by CHE were enrolled to be clinically and etiologically investigated using a case report form specifically developed. The accurate workup led to clinical and etiological classification of CHE in about 80% of patients, allowing tailored treatment strategies. ABSTRACT Background Chronic
Rosella Gallo   +21 more
wiley   +1 more source

VALUE-ADDED WHEAT PRODUCT TRADE [PDF]

open access: yes
This study evaluated international trade of value-added wheat products. Analyzed were market size and growth rate by country for each product group. Shift share analysis was used to examine changes in market shares for each value-added wheat product ...
Onnen, Jennifer M., Wilson, William W.
core   +1 more source

Homoisoflavonoids—From Natural Specificity and Biosynthesis to Precision Health‐Promoting Mechanisms

open access: yesFood Frontiers, Volume 7, Issue 3, May 2026.
Homoisoflavonoids are rare flavonoids with a unique bi‐aromatic oxygen‐heterocyclic structure. This review synthesizes their structure–activity relationships in anti‐inflammatory, hypoglycemic, and anticancer contexts. By highlighting their specific natural distribution and outlining biosynthetic pathways, it provides a conceptual framework and ...
Jing Zhang   +4 more
wiley   +1 more source

Effects of Stir-Frying and Heat–Moisture Treatment on the Physicochemical Quality of Glutinous Rice Flour for Making Taopian, a Traditional Chinese Pastry

open access: yesFoods
Taopian is a traditional Chinese pastry made from cooked glutinous rice flour. The effects of heat–moisture treatment (110 °C, 4 h; moisture contents 12–36%, w/w) on the preparation of cooked glutinous rice flour and taopian made from it were compared ...
Qiuping Xie   +3 more
doaj   +1 more source

Quick Breads [PDF]

open access: yes, 1935
PDF pages ...
Gerlaugh, Mary E., Hughes, Osee
core  

Formulation of Gluten‐Free Biscuits Based on Tiger Nut, Dana, and Mixture of Avocado and Margarine: Nutritional Composition and Glycemic Index of Optimal Sample

open access: yesFood Science &Nutrition, Volume 14, Issue 5, May 2026.
This study aimed to develop a gluten‐free biscuit with a low glycemic index by completely replacing wheat flour with flours from three local plant foods (tiger nut, dana, and avocado). The methodology began with the production of tiger nut and dana flours and avocado paste followed by the mixing plan and obtention of 09 (nine) formulations. The optimal
Ghislain Maffo Tazoho   +5 more
wiley   +1 more source

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