Results 121 to 130 of about 65,245 (246)
The Reputation, Opinion, Credibility and Quality (ROCQ) Scheme [PDF]
, 2004 An implicit assumption of trust in the participants is at the basis of most Peer-to-Peer (P2P) networks. However, in practice, not all participants are benign or cooperative. Identifying such peers is critical to the smooth and effective functioning of a
Battiti, Roberto, Garg, Anurag
core
Microbial Contamination of Pastry Cream Supplied in Gorgan
Medical Laboratory Journal, 2014 Background and Objective: Cream pastry, because of their ingredients, making process and preserving conditions are susceptible to many types of microbes.
SH Shabani +2 more
doaj
New Technology of Bakery Products of Whole-Ground Spelt Flour
Техника и технология пищевых производствSpelt flour is rich in protein and adds nutritional value to bakery products, thus rendering them qualities of functional foods. The article introduces a new technology for preparing functional puff pastry with whole-grain spelt flour.
Roman Kh. Kandrokov +2 more
doaj +1 more source
The Impacts of Fat Taxes and Thin Subsidies on Nutrient Intakes [PDF]
This paper examines the health effects of a fiscal food policy based on a combination of fat taxes and thin subsidies. The fat tax is based on the saturated fat content of food items while the thin subsidy is applied to select fruit and vegetable items ...
Salois, Matthew J., Tiffin, J. Richard
core +1 more source
The survey of Types of Oral Dyes in the Pastries of Tuyserkan City
پژوهان, 2018 Background and Objectives: Synthetic dyes are an important group of additivesused in food products, and because of health concerns about consuming population, the application of these compounds is needed to be enough controlled. The aim of this study was
MohammadTaghi Samadi +4 more
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Bread and Pastry Names in the Bulgarian Dialects of Ukrainian Danube Region
Journal of Danubian Studies and Research, 2017 The article analyses and classifies the names of bread and pastry, functioning in the Bulgarian dialects of Ukrainian Danube region. The ceremonies, connected with baking of bread for different religious and family festivities among Bessarabian ...
Natalia Gonchar
doaj
KAJIAN PENGGUNAAN SUKROSA TERHADAP PENCOKLATAN NON-ENZIMATIS DODOL SUSU
Jurnal Ternak Tropika, 2012 Penelitian ini ditujukan untuk mengetahui pengaruh penggunaan sukrosa pada pembuatan dodol terhadap kadar air, kadar gula reduksi dan indeks pencoklatan dodol susu.
Abdul Manab
doaj